SS Stavangerfjord Farewell Dinner Menu - 1920s
Front Cover of a Vintage Third Class Dinner Menu Card from the 1920s Onboard the SS Stavangerfjord of the Norwegian-American Line Featured Fried Halibut with Brown Butter, Roast Leg of Reindeer with Cream Sauce, and Coupe Africaine (African Cup) For Dessert. The Backside Featured Autographs of Fellow Passengers. GGA Image ID # 12b78ee2d1
Menu Items
- Hors d'Oeuvres
- Asparagus Soup
- Fried Halibut with Brown Butter and Boiled Potatoes
- Roast Leg of Reindeer with Cream Sauce and Browned Potatoes
- Coupe Africaine (African Cup)
- Coffee
- Cheese
- Biscuit
- Nuts
Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7beda36
Autographs on the Back Cover of the SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7c45aef
