SS Stavangerfjord Farewell Dinner Menu - 1920s
Front Cover of a Vintage Third Class Dinner Menu Card from the 1920s Onboard the SS Stavangerfjord of the Norwegian-American Line Featured Fried Halibut with Brown Butter, Roast Leg of Reindeer with Cream Sauce, and Coupe Africaine (African Cup) For Dessert. The Backside Featured Autographs of Fellow Passengers. | GGA Image ID # 12b78ee2d1
Menu Items
- Hors d'Oeuvres
- Asparagus Soup
- Fried Halibut with Brown Butter and Boiled Potatoes
- Roast Leg of Reindeer with Cream Sauce and Browned Potatoes
- Coupe Africaine (African Cup)
- Coffee
- Cheese
- Biscuit
- Nuts
Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. | GGA Image ID # 12b7beda36
Autographs on the Back Cover of the SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. | GGA Image ID # 12b7c45aef
