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SS Stavangerfjord Farewell Dinner Menu - 1920s

Front Cover, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Front Cover of a Vintage Third Class Dinner Menu Card from the 1920s Onboard the SS Stavangerfjord of the Norwegian-American Line Featured Fried Halibut with Brown Butter, Roast Leg of Reindeer with Cream Sauce, and Coupe Africaine (African Cup) For Dessert. The Backside Featured Autographs of Fellow Passengers. GGA Image ID # 12b78ee2d1

 

Menu Items

  • Hors d'Oeuvres
  • Asparagus Soup
  • Fried Halibut with Brown Butter and Boiled Potatoes
  • Roast Leg of Reindeer with Cream Sauce and Browned Potatoes
  • Coupe Africaine (African Cup)
  • Coffee
  • Cheese
  • Biscuit
  • Nuts

 

Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Menu Items in Norwegian and English, SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7beda36

 

Autographs on the Back Cover of the SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s.

Autographs on the Back Cover of the SS Stavangerfjord Third Class Farewell Dinner Menu from the 1920s. GGA Image ID # 12b7c45aef

 

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.