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RMS Queen Mary Dinner Menu - 28 March 1953

Front Cover, RMS Queen Mary Dinner Menu - 28 March 1953

Front Cover of a Vintage Dinner Menu from Saturday, 28 March 1953 on board the RMS Queen Mary of the Cunard Line featured Poached Turbot. Sauce Riche, Braised Calf's Sweetbreads, St. Cloud, and Charlotte Russe for dessert. GGA Image ID # 1de5aabff9


Menu Items

  • Chilled Tomato Juice
  • Grape Fruit Cocktail
  • Hors d“Oeuvre Variés


  • Consommé Brunoise
  • Crème Chesterfield


  • Poached Turbot. Sauce Riche
  • Macaroni Pomodoro
  • Braised Calf's Sweetbreads, St. Cloud
  • Roast Ribs and Sirloin of Beef, Horseradish Cream
    (Yorkshire Pudding)


  • French Beans        
  • Fried Parsnips
  • Boiled and Roast Potatoes


  • Roast Lamb, Mint Sauce   
  • Pressed Beef


  • Waldorf Salad
  • Mayonnaise Dressing


  • Charlotte Russe
  • Ice Cream


  • Fresh Fruit   


Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Class. 1/-


Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request.


Menu Items, RMS Queen Mary Dinner Menu - 28 March 1953

Menu Items, RMS Queen Mary Dinner Menu, 28 March 1953. GGA Image ID # 1de5c4efb8


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.