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RMS Ascania Farewell Dinner Menu - 19 July 1930

Front Cover, RMS Ascania Farewell Dinner Menu - 19 July 1930

Vintage Tourist Third Cabin Adieu Farewell Dinner Menu From Saturday, 19 July 1930 Onboard the RMS Ascania of the Cunard Line Featured Boiled Salmon, Sauce Hollandaise, Roast Turkey, Cranberry Sauce, and Victoria Pudding for Dessert. GGA Image ID # 155bfba354

Menu Items


Saturday,  July 19th , 1930

  • Grape Fruit
  • Hors d'Œuvre Varié
  • Consommé Labourdonaise
  • Crème Rubis
  • Boiled Salmon, Sauce Hollandaise
  • Roast Turkey, Cranberry Sauce
  • Roast Ribs and Sirloin of Beef, Yorkshire Pudding
  • Roast & Boiled Potatoes
  • Green Peas
  • Victoria Pudding
  • Assorted Pastry
  • lce Cream and Wafers
  • Assorted Nuts
  • Coffee

Menu Items, RMS Ascania Farewell Dinner Menu - 19 July 1930



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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.