RMS Ascania Farewell Dinner Menu - 19 July 1930
Vintage Tourist Third Cabin Adieu Farewell Dinner Menu From Saturday, 19 July 1930 Onboard the RMS Ascania of the Cunard Line Featured Boiled Salmon, Sauce Hollandaise, Roast Turkey, Cranberry Sauce, and Victoria Pudding for Dessert. GGA Image ID # 155bfba354
Menu Items
TOURIST THIRD CABIN
Saturday, July 19th , 1930
- Grape Fruit
- Hors d'Œuvre Varié
- Consommé Labourdonaise
- Crème Rubis
- Boiled Salmon, Sauce Hollandaise
- Roast Turkey, Cranberry Sauce
- Roast Ribs and Sirloin of Beef, Yorkshire Pudding
- Roast & Boiled Potatoes
- Green Peas
- Victoria Pudding
- Assorted Pastry
- lce Cream and Wafers
- Assorted Nuts
- Coffee
Autographs
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