RMS Ascania Farewell Dinner Menu - 19 July 1930

Front Cover, RMS Ascania Farewell Dinner Menu - 19 July 1930

Vintage Tourist Third Cabin Adieu Farewell Dinner Menu From Saturday, 19 July 1930 Onboard the RMS Ascania of the Cunard Line Featured Boiled Salmon, Sauce Hollandaise, Roast Turkey, Cranberry Sauce, and Victoria Pudding for Dessert. GGA Image ID # 155bfba354

Menu Items


Saturday,  July 19th , 1930

  • Grape Fruit
  • Hors d'Œuvre Varié
  • Consommé Labourdonaise
  • Crème Rubis
  • Boiled Salmon, Sauce Hollandaise
  • Roast Turkey, Cranberry Sauce
  • Roast Ribs and Sirloin of Beef, Yorkshire Pudding
  • Roast & Boiled Potatoes
  • Green Peas
  • Victoria Pudding
  • Assorted Pastry
  • lce Cream and Wafers
  • Assorted Nuts
  • Coffee

Menu Items, RMS Ascania Farewell Dinner Menu - 19 July 1930



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