RMS Queen Elizabeth Farewell Dinner Menu - 15 June 1953

Front Cover of a Vintage Farewell Dinner Menu from 15 June 1953 on board the RMS Queen Elizabeth of the Cunard Line featured Vol au Vent à la Reine, Baked Cloved Ham, Marsala, and Pineapple Royale for dessert. Autographs of fellow passengers accompany this menu. GGA Image ID # 1e35880054

 

Menu Items

Monday, June 15th , 1953

 

• Chilled Grapefruit. Cerise
• Hors d’Œuvre, Variés
• Consommé Souveraine
• Potage Windsor
• Poached Salmon, Sauce Hollandaise
• Vol au Vent à la Reine
• Baked Cloved Ham, Marsala
• Roast Turkey, Chestnut Stuffing, Cranberry Sauce
• String Beans     
• Creamed Soccotash
• Boiled and Roast Potatoes

COLD

• Roast Beef        
• Ox Tongue
• Green Combination Salad, French Dressing

• Pineapple Royale        

 

• Ice Cream and Wafers
• Assorted Pastries
• Fresh Fruit         ‘
• Coffee

Wines: Red or White Bordeaux: Per Bottle or en carafe 5s.; Per glass 1s.

Passengers on Special Diet are especially invited to make known
their requirements to the Head Waiter.

Specialty foods for infants are available on request.

 

RMS Queen Elizabeth Farewell Dinner Menu Selections, 15 June 1953. GGA Image ID # 1f52e6ad41

 

Autographs, RMS Queen Elizabeth Farewell Dinner Menu, 15 June 1953. GGA Image ID # 1f52f97ea7

 

Painting of the RMS Queen Elizabeth on Farewell Dinner Menu, 15 June 1953. GGA Image ID # 1f5352ed10