SS Hellig Olav Dinner Menu - 25 June 1923
Front Cover, Vintage Cabin Class Dinner Menu From Monday, 25 June 1923 on Board the SS Hellig Olav of the Scandinavian-American Line Featured Boiled Striped Bass With Creamed Horseradish, Roast Loin of Veal Cauliflower à la Hollandaise, and Ruben Steiner Cake for Dessert. A Music Program Was Included With the Menu. Illustration Insert on Front Cover: Fredensborg. GGA Image ID # 1a3169e11b
Menu Items
- Chicken Broth with Rice
- Boiled Striped Bass with Creamed Horseradish
- Roast Loin of Veal, Cauliflower à la hollandaise (Hollandaise Sauce)
- Compote Cucumber
- Ruben Steiner Cake
- Fruits
- Coffee
S. S. Hellig Olav 25 June 1923 Cabin Class
Menu Items, Vintage Cabin Class Dinner Menu From Monday, 25 June 1923 on Board the SS Hellig Olav of the Scandinavian-American Line. GGA Image ID # 1a31c1aed7
Menu Items in Danish, Vintage Cabin Class Dinner Menu From Monday, 25 June 1923 on Board the SS Hellig Olav of the Scandinavian-American Line. GGA Image ID # 1a3243f1be
Middag Menu
- Chicken Broth med Ris
- Kogt stribet Bass med Flodepeberrod
- Kalvenyresteg Blomkaal à la hollandaise
- compot Agurker
- Rubensteinerkage
- Frugt
- Kaffe
Music Program
Music Program Included with a Cabin Class Dinner Menu From Monday, 25 June 1923 on Board the SS Hellig Olav of the Scandinavian-American Line. GGA Image ID # 1a326644bc
Section A
- Sousa
King Cotton March - Schubert
"Rosamunde", Opening - Fetras
At Night and Fog, Vals - Kahnt
Celebrated Romance, in F - Armandola
From Sunday Morning To Monday Morning,
Fox trot - J. Strauss
Radelzky March
