SS American Trader Farewell Dinner Menu - 27 April 1929
Front Cover of a Vintage Farewell Dinner Menu from Saturday, 27 April 1929 on board the SS American Trader of the American Merchant Lines featured Fried Boston Sole, Anchovy Butter, Tenderloin of Beef, Braised, with Mushrooms, and French Pastry for dessert. The menu included a list of executive officers and autographs.
Dinner Menu
On Board SS American Trader
Saturday, 27 April 1929
- Oyster Cocktail
- Celery
- Ripe Olives
- Chicken Gumbo
- Fried Boston Sole, Anchovy Butter
- Tenderloin of Beef, Braised, with Mushrooms
- Pineapple Fritters, Madeira Sauce
- Asparagus, Melted Butter
- Roast Maryland Turkey, Cranberry Sauce
- Mashed Potatoes
- Candied Sweet Potatoes
- Arizona Lettuce, French Dressing
- Ice Cream
- French Pastry
- Nuts and Raisins
- Fresh Fruit
- Café Noir
Executive Officers
- Commander: Hubbard C. Fish
- Chief Officer: Samuel Freeman
- Chief Engineer: Charles Anderson
- Surgeon: Wm. E. Mulcahy, M.D.
- Steward-Purser: R. A. Grunnelle
Back Cover
