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SS American Banker Farewell Dinner Menu - 25 June 1932

SS American Banker Dinner Menu 25 June 1932

Vintage Farewell Dinner Menu From Saturday, 25 June 1932 Onboard the SS American Banker of the American Merchant Lines Featured Boiled Halibut With Sauce Hollandaise, Filet Steak With Mushrooms, and Peach Melba for Dessert. GGA Image ID # 15563268c1

Menu Items

  • Crabmeat Cocktail
  • Olives
  • Celery
  • Chicken Gumbo Soup
  • Boiled Halibut with Sauce Hollandaise
  • Filet Steak with Mushrooms
  • Roast Maryland Turkey - Cranberry Sauce
  • Prime Lamb - Currant Jelly
  • Asparagus, Drawn Butter
  • Candied Sweet Potatoes
  • Mashed Potatoes
  • Hearts of Lettuce, Thousand Island Dressing
  • Peach Melba
  • French Pastry
  • Cheese and Crackers
  • Fresh Fruit
  • Coffee


Menu Items, SS American Banker Dinner Menu 25 June 1932



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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.