Contact the GG Archives

Anderson, SC USA

RMS Ivernia Dinner Menu Card - 30 June 1902

Front Side of a Vintage Dinner Menu Card From Monday, 30 June 1902 on Board the RMS Ivernia of the Cunard Line.

Front Side of a Vintage Dinner Menu Card From Monday, 30 June 1902 on Board the RMS Ivernia of the Cunard Line Featured Beef Steak & Oyster Pie, Roast Pork – Stuffing -- Apple Sauce, and Sago Pudding for Dessert. Reverse Side of Dinner Menu contains a Wine, Liqueur, and Spirits Menu. GGA Image ID # 1a26ceb23e

Dinner Menu

  • Barley Broth
  • Beef Steak
  • Oyster Pie
  • Spaghetti in Cream (Creamy Spaghetti)
  • Roast Pork
  • Stuffing
  • Apple Sauce
  • Haricot Ox Tail (Ox Tail with Haricot Beans)

 

  • Boiled Cabbage
  • Boiled Potatoes
  • Apple Tart
  • Small Pastry
  • Sago Pudding

 

  • Ice Cream
  • Roasted Peanuts
  • Dates (Dates Fruit)

 

  • Cheese
  • Crackers
  • Coffee

Information about Menu

  • Date of Menu: 30 June 1902
  • Date of Wine, Spirits, Liqueurs, and Tobacco Menu: April 1902
  • Dimensions: 10 x 12.8 cm
  • Paper: Heavy Card Stock
Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.