RMS Queen Mary Dinner Menu - 30 March 1953
Front Cover of a Vintage Dinner Menu from Monday, 30 March 1953 on board the RMS Queen Mary of the Cunard Line featured Fried Fillet of Flounder and Lemon, Calf's Head, Vinaigrette, and Peach Shortcake for dessert. GGA Image ID # 1de4196bbb
Menu Items
- Grape Fruit Juice
- Honeydew Melon
- Hors d’Œuvre Variés
- Clear Chicken Combo
- Crème Washington
- Fried Fillet of Flounder and Lemon
- Spaghetti, Vénitienne
- Calf's Head, Vinaigrette
- Roast Ribs and Sirloin of Beef, Horseradish Cream
- French Beans
- Fried Céleriac
- Boiled and Roast Potatoes
COLD:
- Roast Lamb
- Bologna Sausage
- Mixed Vegetable Salad
- Russian Dressing
- Peach Shortcake
- Ice Cream
- Fresh Fruit
Red and While Bordeaux — per Boule or en Carafe. 5/-; per Glass. 1/-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request.
Menu Items, RMS Queen Mary Dinner Menu, 30 March 1953. GGA Image ID # 1de44516e2
