SS Monarch of Bermuda Dinner Menu - 18 September 1938
Colorful Beach House Scene on the Front Cover of a Vintage Dinner Menu From 18 September 1938 Onboard the SS Monarch of Bermuda of the Furness Bermuda Line Featured Noisette of Lamb, Fleuriste, Roast Stuffed Long Island Duckling Apple Sauce, and Parfait Victoria for Dessert. GGA Image ID # 1568bf48d5
Menu Items
HORS D’OEUVRES
- Grapefruit Cocktail, Maraschino
- Cantaloupe, Glace
- Cherrystone Clams on the Half Shell
- Fresh Jumbo Prawn Cocktail
- Cape Cod Oysters on the Half Shell
- Chilled Celery
- Ripe, Queen and Stuffed Olives
- Radishes
SOUP
- Consommé Julienne
- Crème Longchamps
- Essence de Tomate Froid en Tasse
FISH
- Baked Red Snapper, Maître d’hôtel
- Boiled Halibut Steak, Joinville Sauce
COLD
- Hearts of Palm, Vinaigrette
- Pheasant en Casserole, Bonne Femme
- Sauté of Calves' Brains and Mushrooms, Sous Cloche
- Pineapple Sherbet
ROAST
- Roast Prime Ribs and Sirloin of Beef, Scraped Fresh Horseradish
- Roast Stuffed Long Island Duckling Apple Sauce
VEGETABLES
- Petits Pois à la Menthe
- Brussels Sprouts Sauté
- Fried Egg Plant
- Steamed White Squash, Parsley Sauce
POTATOES
- Persilled, Roast, Sweet Croquette, O’Brien
GRILL (To Order - 10 Minutes)
- Noisette of Lamb, Fleuriste
COLD BUFFET
- Galantine of Chicken
- Roast Sirloin and Ribs of Beef
- Terrine of Duckling
- Roast Leg and Shoulder Lamb, Mint Sauce
- Smoked Ham
- Virginia Ham
- Pressed Ox Tongue
- Oxford Brawn
SALADS
- Ninon
- Hearts of Lettuce and Tomato
- Escarole
- Chicory
- Monarch
- Chiffonade
- Mayonnaise, Russian, Roquefort and French Dressings
DESSERTS
- Parfait Victoria
- Crème à la Suisse
- Gelee d’Orange
- Petits Fours
- Ice Cream Vanilla
- Strawberry
- Cheese
- Coffee
SAVORY
- Canapé Epicure
- Croûte Ritchie
Dinner Suggestion
This Menu has been selected and is suggested for your special pleasure.
- Fresh Jumbo Prawn Cocktail
- Consommé Julienne
- Roast Stuffed Long Island Duckling, Apple Sauce
- Petits Pois à la Menthe
- Salade Ninon
- Parfait Victoria
- Coffee
A Selection of Choice Wines is now obtainable at New Popular Prices
The à la Carle Menu may be had on application to the Head Waiter
