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SS Monarch of Bermuda Dinner Menu - 18 September 1938

Front Cover, SS Monarch of Bermuda Dinner Menu - 18 September 1938

Colorful Beach House Scene on the Front Cover of a Vintage Dinner Menu From 18 September 1938 Onboard the SS Monarch of Bermuda of the Furness Bermuda Line Featured Noisette of Lamb, Fleuriste, Roast Stuffed Long Island Duckling Apple Sauce, and Parfait Victoria for Dessert. GGA Image ID # 1568bf48d5


Menu Items


  • Grapefruit Cocktail, Maraschino
  • Cantaloupe, Glace
  • Cherrystone Clams on the Half Shell
  • Fresh Jumbo Prawn Cocktail
  • Cape Cod Oysters on the Half Shell
  • Chilled Celery
  • Ripe, Queen and Stuffed Olives
  • Radishes



  • Consommé Julienne
  • Crème Longchamps
  • Essence de Tomate Froid en Tasse


  • Baked Red Snapper, Maître d’hôtel
  • Boiled Halibut Steak, Joinville Sauce


  • Hearts of Palm, Vinaigrette
  • Pheasant en Casserole, Bonne Femme
  • Sauté of Calves' Brains and Mushrooms, Sous Cloche
  • Pineapple Sherbet



  • Roast Prime Ribs and Sirloin of Beef, Scraped Fresh Horseradish
  • Roast Stuffed Long Island Duckling Apple Sauce


  • Petits Pois à la Menthe
  • Brussels Sprouts Sauté
  • Fried Egg Plant
  • Steamed White Squash, Parsley Sauce



  • Persilled, Roast, Sweet Croquette,  O’Brien

GRILL (To Order - 10 Minutes)

  • Noisette of Lamb, Fleuriste


  • Galantine of Chicken
  • Roast Sirloin and Ribs of Beef
  • Terrine of Duckling
  • Roast Leg and Shoulder Lamb, Mint Sauce
  • Smoked Ham
  • Virginia Ham
  • Pressed Ox Tongue
  • Oxford Brawn


  • Ninon 
  • Hearts of Lettuce and Tomato
  • Escarole
  • Chicory
  • Monarch
  • Chiffonade
  • Mayonnaise, Russian, Roquefort and French Dressings



  • Parfait Victoria
  • Crème à la Suisse
  • Gelee d’Orange
  • Petits Fours
  • Ice Cream Vanilla
  • Strawberry
  • Cheese
  • Coffee


  • Canapé Epicure
  • Croûte Ritchie

Menu Items, SS Monarch of Bermuda Dinner Menu - 18 September 1938

Dinner Suggestion

This Menu has been selected and is suggested for your special pleasure.

  • Fresh Jumbo Prawn Cocktail
  • Consommé Julienne
  • Roast Stuffed Long Island Duckling, Apple Sauce
  • Petits Pois à la Menthe
  • Salade Ninon
  • Parfait Victoria
  • Coffee


A Selection of Choice Wines is now obtainable at New Popular Prices

The à la Carle Menu may be had on application to the Head Waiter

Chef's Suggestions, SS Monarch of Bermuda Dinner Menu - 18 September 1938

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.