SS Veendam Dinner Menu - 28 July 1948
Front Cover of a Vintage Dinner Menu with Exceptional Graphics from Wednesday, 28 July 1948 on Board the SS Veendam of the Holland-America Line Featured Vol-au-Vent à la Toulouse, Roast Long Island Duckling, and Galettes MacMahon for Dessert.
Today's Suggestion
- Selection of Norwegian Hors d'Œuvres
- Consommé Petite Marmite
- Turbotsteak Meunière
- Vol-au-Vent à la Toulouse
- Macaroni with Cheese
- Roast Long Island Duckling
- Beaucaire Salad
- Coupe Montmorency Friandises
- Assorted fresh Fruit
Menu Items - First Class
Hors d'Œuvres
- Selection of Norwegian Hors d'Œuvres
- Hearts of Jumbo Celery
- Californian Ripe and Green Olives
SOUP
- Consommé Petite Marmite
- Cream Caroline
Fish
- Supreme of Sole Alexandra
- Turbotsteak Meunière
RELEVé
- Roast Sirloin of Beef Judic
- Roast Nut of Pork Bristol
HOT ENTREE
- Vol-au-Vent à la Toulouse
COLD ENTREE
- Chaud-froid of Chicken Albufera
Grill (15 Min.)
- Lambchops or Cutlets
VEGETABLES
- Eggplants Provençale
- Buttered French Beans
- Garden Peas
- Polished Patna Rice
- Macaroni with Cheese
- Potatoes: Pont-Neuf - Boiled - Mashed : Candied Sweet - Baked Idaho
ROAST
- Roast Long Island Duckling
SALAD
- Hearts of Lettuce
- Tomatoes
- Beaucaire
- French and Holland Dressing
COMPOTE
- Plums — Pears — Peaches — Apricots
DESSERT
- Breton Cake
- Galettes MacMahon
- Friandises
ICE-CREAM
- Coupe Montmorency
- Nesselrode
Assorted fresh Fruit
Mixed Nuts — Dates — Figs — Raisins
COFFEE WILL BE SERVED IN LOUNGE and SMOKING-ROOM
Wishes with regard to special dishes will be satisfied as far as circumstances permit. Passengers are requested to apply to the Chief-Steward in this respect,
Gjenvick-Gjønvik Archives Reference Number 3604.3787.7610 2012-03-05
