RMS Queen Mary Dinner Menu - 12 May 1951
Front Cover of a Vintage Dinner Menu from Saturday, 12 May 1951 on board the RMS Queen Mary of the Cunard Line featured Supreme of Halibut, Cardinal, Medaillon of Veal, Milanaise, and Plum Pudding, Rum Sauce for dessert. The Late Sir Alfred Gilbert designed the Famous Statue of Eros in Piccadilly, R.A. It Was Removed and Stored for Safety During World War II and Restored to Its Site on June 28th, 1947. GGA Image ID # 1de85bddb0
Menu Items
- Chilled Cantaloupe
- Pineapple Juice
- Hors d“Oeuvre Variés
- Bouillon Bourgeoise
- Potage Longchamps
- Supreme of Halibut, Cardinal
- Medaillon of Veal, Milanaise
- Roast Leg and Shoulder of Lamb, Mint Sauce
- Strings Beans
- Creamed Onions
- Boiled and Roast Potatoes
- Salade Caprice
- Lemon Dressing
- Plum Pudding, Rum Sauce
- Ice Cream
- Fresh Fruit
Red and White Bordeaux —per Bottle or en Carafe. 5/-; per Class. 1I-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request.
Menu Items, RMS Queen Mary Dinner Menu, 12 May 1951. GGA Image ID # 1de8662e54
Description of Cover Illustration. Back Cover, RMS Queen Mary Dinner Menu, 12 May 1951. GGA Image ID # 1de94afdee
