RMS Franconia Dinner Menu - 9 August 1933

Exceptional Cover Graphics of Young Lady, Holding an Umbrella Define This Depression Era Vintage Dinner Menu From 9 August 1933 Onboard the RMS Franconia of the Cunard Line That Featured Hot and Cold Consomme, Roast Turkey, and Ice Cream and Wafers for Dessert. While the Menu Selections Were Limited, the Variety Show Featured Artists From Ziegfield Follies, RKO, Vaudeville and Beaux-Arts Club. GGA Image ID # 155852b5dc

Menu Items

• Hot and Cold Consomme
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• Cold Buffet :-
• Roast Turkey
• Roast Chicken
• London Pressed Beef
• Boiled Cumberland Ham
• Ox Tongue Roast Beef
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• Sandwiches assorted
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• Lettuce and Tomatoes
• Celery
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• Ice Cream and Wafers
• Coffee

Variety Show Program

Club Franconia
Aft Dining Saloon at 10.30 p.m. and 11.45 p.m.
Master of Ceremonies—Mr. Rex Coover
Programme

1. Soft Shoe Dance
   MURIEL HARRISON
   (of Beaux Arts Club)
2. Prima Donna
   PEARL DORINI
   (of Chicago Opera Co.)
3. Comedy Dance
   DICK TYLE
   (of Ziegfeld Follies)
4. Violin Solo
   MABEL FARRAR
   (Radio Star)
5. Truth and Consequence
   LUBOW, RICE & TYLE
6. Amusing Songs
   REX COOVER
   (assisted by Buddy Lewis)
7. Mimic
   MARY MARLOWE
   (of R.K.O. Vaudeville)
8. Collegiate Dance
   LU BOW & RICE
   (of R.K.O. Vaudeville)
9. Finale
   PEARL DORINI, MABEL FARRAR & Co.

Accompanist: MIKE MARKELS

Artists and Orchestra under management of NAT M. ABRAMSON