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RMS Albertic Dinner Menu Card - 20 June 1928

Menu Card for a Dinner Menu, White Star Line Albertic - June 20, 1928

Vintage Dinner Menu Card from Wednesday, 20 June 1928 Onboard the RMS Albertic of the White Star Line. The menu Featured Cream Valencienne, Poached Turbot, Sauce Homard, and Bermuda Pudding for Dessert. GGA Image ID # 1555bd0a42

Illustration of the Sirius - First Passenger Steamer to Cross the Atlantic.

Illustration of the Sirius - First Passenger Steamer to Cross the Atlantic. GGA Image ID # 1555c3cf6f

Menu Items

  • Cream Valencienne
  • Poached Turbot, Sauce Homard
  • Veal Cutlets, Zingara
  • Roast Haunch of Mutton, Onion Sauce
  • French Beans
  • Boiled and Browned Potatoes
  • Salade Madame
  • Bermuda Pudding, Petit Gateau, Neapolitan
  • Ice Cream and Wafers
  • Dessert
  • Coffee

June 20th, 1928 RMS Albertic

Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.