SS Montcalm Carnival Dinner Menu - 18 September 1933
Front Cover of a Vintage Carnival Dinner Menu From 18 September 1933 on Board the SS Montcalm of the Canadian Pacific Line CPOS Featured Poached Turbot, Hollandaise Sauce, Prime Sirloin of Beef, Yorkshire Pudding, and Blueberry Pie for Dessert. GGA Image ID # 1568ef1b4e
The menu was autographed by many of the fellow passengers of Ms. Phyllis Taylor who was 21 years old at the time of this voyage. Images contributed by her son, Tony Bonney in 2019.
The Carnival Dinner took place en route to Gibraltar on a Mediterranean Cruis.
Menu Items
-:O:-
- Tomato Juice Cocktail
- Ripe Olives
- Radishes
- Green Olives
- Consomme Aurore
- Velouté Georgette
- Cold Essence of Tomato
- Poached Turbot, Hollandaise Sauce
- Stuffed Green Pepper with Rice
- Prime Sirloin of Beef, Yorkshire Pudding
- Runner Beans, Saute
- Fried Egg Plant
- Boiled and Roast Potatoes
- Roast Young Turkey, Cranberry Sauce
Cold Selection:
- Roast Lamb, Mint Sauche
- Braised Pork Pie
- Lettuce Salad
French or Mayonnaise Dressing
- Blueberry Pie
- Danish Ice Cream
- Wafers
- Madeira Cakes
- Dessert
- Coffee
Title Page and Menu Items with Passenger Autographs
Back Cover - Music Program With Autographs From the Carnival Dinner Menu From 18 September 1933 on Board the SS Montcalm of the Canadian Pacific Line CPOS. GGA Image ID # 1569108052
Back Cover Turned Upside Down to View Autographs From the Carnival Dinner Menu From 18 September 1933 on Board the SS Montcalm of the Canadian Pacific Line CPOS. GGA Image ID # 156983f8f8
