SS Veendam Farewell Dinner Menu - 14 November 1949
Front Cover of a Vintage First Class Farewell Dinner Menu from 14 November 1949 on Board the SS Veendam of the Holland-America Line Featured Filet Mignon Sauté, Beauharnaise, Fillet of English Sole au Vin Blanc, and Petits Fours Gourmandises for Dessert.
Menu Items
Monday, November 14th , 1949
FIRST CLASS
Today’s Suggestion
- Malossol Caviar
- Petite Marmite Henry IV
- Fillet of English Sole au Vin Blanc
- Filet Mignon Sauté, Beauharnaise
- Asparagus Hollandaise sauce
- Noisette Potatoes
- Hearts of Lettuce
- Coupe Peaches Melba
- Petits Fours Gourmandises
- Assorted Fresh Fruit
MENU
- Malossol Caviar
- Frivolité à la Parisienne
- Smoked Salmon
- Ripe and Green Olives
- Chilled Table Celery
SOUP
- Petite Marmite Henry IV
- Cream of Chicken Sévigné
FISH
- Fillet of English Sole au Vin Blanc
Médaillon of Salmon Grenobloise
RELEVES
- Royal Rib of Beef, Watercress
- Roast Baron of Spring Lamb, Judie
HOT ENTRÉE
- Filet Mignon Sauté, Beauharnais
COLD ENTREE
- Chaud-froid of Fowl, Rose Marie
GRIL (15 Min.)
- Mixed Grill à l'Américaine
VEGETABLES ETC.
- Asparagus Hollandaise sauce
- Buttered Sweet Garden Peas
- Cut Green Beans
- Rizotto Piémontaise
- Noodles au Gratin
- Potatoes: Noisette , Mashed, Anna, Boiled
ROAST
- Breda Pullet Roasted on Spit, Saratoga Chip’s
- Roast Barded Pheasant
SALAD
- Hearts of Lettuce, Escarole, Sliced Tomatoes
- French and Chili Dressing
COMPOTE
- Apricots
- Mixed
DESSERT
- Gâteau "Au Revoir"
- Petits Fours
- Gourmandises
ICE-CREAM
- Coupe Peaches Melba
- Assorted Fresh Fruit
- Figs
COFFEE WILL BE SERVED IN LOUNGE AND SMOKING-ROOM
