RMS Franconia Farewell Dinner Menu - 6 September 1933
Front Cover of The "Pirate" Farewell Dinner Menu from the Wednesday, 6 September 1933 Depression Era Cunard Line RMS Franconia featured Tournedos -- Tourangelle, Calf's Head, Prime Sirloin & Ribs of Beef, and Roast Quail. GGA Image ID # 155839b2de
Menu Items
- Cantaloupe Glacé
- Westphalia Ham
- Smoked Salmon
- Hors d'Œuvres Variés
- Tortue Claire au Xeres
- Crème St. Germaine
- Consommé en Tasse
- Supreme of Haddock—Sauce Hollandaise
- Fillets of Bluefish—Meunière
- Mousse de Foie Gras en Aspic
- Tournedos—Tourangelle
- Calf's Head—Valoise
- Prime Sirloin & Ribs of Beef—Horseradish Cream
- Roast Quarters of Lamb—Mint Sauce
- Roast Long Island Duckling—Savoury & Apple Sauce
- Garden Peas
- Fried Egg Plant
- Artichokes farcis
- Asparagus - Ravigote
- Boiled, Roast, Snow, & Garfield Potatoes
- Sorbet au Rhum
- Roast Quail—Straw Potatoes—Bread Sauce
- Salads—Lettuce & Tomatoes Grand Duchesse
- Bagatelle
From The Grill
- Devilled Cumberland Ham & French Beans
- Soufflé au Moka
- Plums—Imperatrice
- Crème au Chocolat
- Coupe Aloha
- Pâtisserie
- Petits Fours
- Glace Française
- Devilled Sardines on Toast
- Dessert
- Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter
Gjenvick-Gjønvik Archives Reference Number 1108.1688.9570 2012-03-03
