TSS New York Farewell Dinner Menu - 24 August 1957
Front Cover of a Vintage Tourist Class Dinner Menu from Saturday, 24 August 1957 on board the TSS New York of the Greek Line featured Poached Deep Sea Scallops Creole, Sirloin Steak with Pan Gravy, and Stawberry Short Cake for dessert. GGA Image ID # 12bd7774f7
FAREWELL DINNER
T. S. S NEW YORK EN ROUTE TO NEW YORK
TOURIST CLASS
CAPTAIN G. A. GEORGIOU
SATURDAY EVENING, AUGUST TWENTYFOURTH, NINETEEN HUNDRED FIFTYSEVEN
Menu Items
- POMERANIAN GIBLET SOUP
- POTAGE BAGRATION
- POACHED DEEP SEA SCALLOPS CREOLE
- SIRLOIN STEAK, PAN GRAVY
- BUTTERED CUT GREEN BEANS
- FRENCH FRIED POTATOES
- COMBINATION SALAD, PIQUANTE DRESSING
- RICE PILAW CARUSO, TOMATO SAUCE
- PETITES PATES A LA REINE
- VEGETABLES
- DICED CARROTS
- CUT GREEN BEANS
- SUCCOTASH
- STEAMED PATNA RICE
- STRAWBERRY SHORT CAKE
- CHOICE OF CHEESE
- FRESH FRUITS
- COFFEE TEA
Menu Selections, Farewell Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Saturday, 24 August 1957. GGA Image ID # 16299baedd
Back Cover, Farewell Dinner Menu, Tourist Class on the TSS New York of the Greek Line, Saturday, 24 August 1957. GGA Image ID # 12bdab81ad
