RMS Andania Dinner Menu Card - 6 August 1924
Front Side of a Vintage Dinner Menu Card from Wednesday, 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.
Menu Items
- Grapefruit
- Hors d'Œuvres—Varies (Hors d'Oeuvres)
- Consommé Mikado (Consommé Defined)
- Potage Favorite
- Fillets of Brill—Cardinal
- Salmi of Duckling (Salmis of Duck) -- Green Peas
- Sweetbread Croquettes -- Sauce Tomato (Tomato Sauce)
- Prime Rib and Sirloin of Beef (Beef Sirloin) -- Horseradish
- Quarters of Lamb (Lamb's Quarters)-- Mint Sauce
- Cauliflower | Cauliflower Defined
- Boiled Rice
- Boiled New Potatoes
- Gooseberry Tart
- Assorted Pastry (Assorted Pastries)
- Orange Ice Cream
- Dessert
- Coffee
Information about Menu
- Date: 1924-08-06
- Class: Not Stated
- Number of Printed Pages: 1 (Back side was left blank)
- Dimensions: 12 x 18 cm
