RMS Andania Dinner Menu Card - 6 August 1924

Front Side of a Vintage Dinner Menu Card from Wednesday, 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.

Menu Items

• Grapefruit
• Hors d'Œuvres—Varies (Hors d'Oeuvres)
• Consommé Mikado (Consommé Defined)
• Potage Favorite
• Fillets of Brill—Cardinal
• Salmi of Duckling (Salmis of Duck) -- Green Peas
• Sweetbread Croquettes -- Sauce Tomato (Tomato Sauce)
• Prime Rib and Sirloin of Beef (Beef Sirloin) -- Horseradish
• Quarters of Lamb (Lamb's Quarters)-- Mint Sauce
• Cauliflower | Cauliflower Defined
• Boiled Rice
• Boiled New Potatoes
• Gooseberry Tart
• Assorted Pastry (Assorted Pastries)
• Orange Ice Cream
• Dessert
• Coffee

Information about Menu

• Date: 1924-08-06
• Class: Not Stated
• Number of Printed Pages: 1 (Back side was left blank)
• Dimensions: 12 x 18 cm