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RMS Andania Dinner Menu Card - 6 August 1924

Menu Cover, Dinner Menu, Cunard Line RMS Andania - 1924

Front Side of a Vintage Dinner Menu Card from Wednesday, 6 August 1924 on board the RMS Andania of the Cunard Line featured Fillets of Brill—Cardinal, Salmi of Duckling -- Green Peas, and Prime Ribs and Sirloin of Beef -- Horseradish.

Menu Items

  • Grapefruit
  • Hors d'Œuvres—Varies (Hors d'Oeuvres)
  • Consommé Mikado (Consommé Defined)
  • Potage Favorite
  • Fillets of Brill—Cardinal
  • Salmi of Duckling (Salmis of Duck) -- Green Peas
  • Sweetbread Croquettes -- Sauce Tomato (Tomato Sauce)
  • Prime Rib and Sirloin of Beef (Beef Sirloin) -- Horseradish
  • Quarters of Lamb (Lamb's Quarters)-- Mint Sauce
  • Cauliflower | Cauliflower Defined
  • Boiled Rice
  • Boiled New Potatoes
  • Gooseberry Tart
  • Assorted Pastry (Assorted Pastries)
  • Orange Ice Cream
  • Dessert
  • Coffee

Information about Menu

  • Date: 1924-08-06
  • Class: Not Stated
  • Number of Printed Pages: 1 (Back side was left blank)
  • Dimensions: 12 x 18 cm
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.