SS Minneapolis Dinner Menu Card - 25 November 1905

SS Minneapolis Dinner Menu Card - 25 November 1905

Front Cover of a Vintage Dinner Menu Card from 25 November 1905 on board the SS Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.

Menu Items

  • Queen Olives
  • Sliced Cucumber
  • Bloater on Toast
  • Green Turtle Consommé
  • Tomato Purée
  • Salmon
  • Sauce Tartare (Tartar Sauce)
  • Sweetbreads, Anglaise (Sweetbreads à l'Anglaise)
  • Jugged Hare à la Française


  • Roast Prime Rib of Beef, Horseradish Sauce
  • Fore-Quarter of Lamb (Lamb's Quarters), Mint Sauce
  • Capon, Bread Sauce
  • Asparagus
  • Cauliflower


  • Plain Potatoes
  • Baked Potatoes
  • Mashed Potatoes


  • Quail on Toast
  • Chicken Slaw


  • Empress Pudding
  • Macédoine of Fruit
  • Batons à la Marshal Ney
  • Timbale of Pears à la Chantilly
  • Ice Cream
  • Petits Choux au Parmesan
  • Fruit
  • Coffee


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