SS Minneapolis Dinner Menu Card - 25 November 1905
Front Cover of a Vintage Dinner Menu Card from 25 November 1905 on board the SS Minneapolis of the Atlantic Transport Line featured Prime Roast Ribs of Beef, Horseradish Sauce, Fore-quarter of Lamb, Mint Sauce, and Empress Pudding for dessert.
Menu Items
- Queen Olives
- Sliced Cucumber
- Bloater on Toast
- Green Turtle Consommé
- Tomato Purée
- Salmon
- Sauce Tartare (Tartar Sauce)
- Sweetbreads, Anglaise (Sweetbreads à l'Anglaise)
- Jugged Hare à la Française
- Roast Prime Rib of Beef, Horseradish Sauce
- Fore-Quarter of Lamb (Lamb's Quarters), Mint Sauce
- Capon, Bread Sauce
- Asparagus
- Cauliflower
Potatoes:
- Plain Potatoes
- Baked Potatoes
- Mashed Potatoes
- Quail on Toast
- Chicken Slaw
- Empress Pudding
- Macédoine of Fruit
- Batons à la Marshal Ney
- Timbale of Pears à la Chantilly
- Ice Cream
- Petits Choux au Parmesan
- Fruit
- Coffee
