SS President Arthur Dinner Menu - 23 October 1923
Front Cover, Vintage Dinner Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines Featured Tripe à la Viennoise, Roast Surrey Capon, Bread Sauce, and Richelieu Cake for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID # 1a2b6ea23d
COMMANDER: P. G. KRETHOHM
Menu Items
HORS D’OEUVRES
- Smoked Sardines
- Queen Olives
- Pickled Onions
- Gherkins
SOUP
- Oxtail Soup
- Consommé Julienne
- Bouillon en Tasse (Broth in Cup)
FISH
- Broiled Stripped Bass, Drawn Butter
- Baked Turbot au Gratin
ENTREE
- Tripe à la Viennoise (Viennese tripe)
- Salmi of Gosling a l’Orange (Salmi of Gosling with Orange)
- Peaches à la Conde
- Omelette à la Jessica
ROAST
- Roast Sirloin of Beef, au Jus
- Roast Veal with Stuffing
- Roast Surrey Capon, Bread Sauce
VEGETABLES
- Red Cabbage
- Smashed Pumpkins (Mashed Pumpkin)
- Lima Beans
POTATOES
- Roast Potatoes
- Boiled Potatoes
- Pont Neuf Potatoes
SALAD
- Romaine Salad
- French Dressing
COMPOTE OF FRUIT
- Prunes
DESSERT
- Richelieu Cake
- French Ice Cream
- Pastry
CHEESE
- Camembert Cheese
- Swiss Cheese
- Oranges
- Apples
- Pineapples
- Demitasse
Menu Items, Vintage Dinner Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2bfdfd44
Dinner Menu in German
Menu Items in German, Vintage Dinner Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. Menu Items Selected by German Passenger Appear Below. GGA Image ID # 1a2be9f9ab
Saure Gurken, Ochsenschwanzsuppe, Eierkuchen nach Jessica, Kalbsbraten mit Beilage, Rotkohl Gemuese, Gekochte Kartoffeln, Pflaumen Kompott, Rahmeis -- Gebäck, Camembert Kaese, Aepfel, und Kaffee.
Pickles, Oxtail Soup, Jessica's Pancakes, Roast Veal With Side Dish, Red Cabbage and Vegetables, Boiled Potatoes, Plum Compote, Ice Cream -- Pastries, Camembert Cheese, Apples, and Coffee.
Concert Program
- “Stadion March” (Siede)
- "The Calif of Bagdad” Overture (Boieldieu)
- “Violets on the way” Waltz (Petras)
- “An old World” Serenata (Meyer-Hellmund)
- “Hearts and Flowers” (Czibuika)
- “Musical Cabelgrams” Selection (Urbach)
- “Georgia” Foxtrot (Donaldson)
Music Concert Program Included with Dinner Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2c5dddd0
