RMS Queen Mary Farewell Dinner Menu - 1 April 1953
Front Cover of a Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included. GGA Image ID # 1de31bdde1
Menu Items
Wednesday, April 1st, 1953
- Tomato Juice
- Chilled Honeydew Melon
- Hors d’Œuvre, Variés
- Consommé Bohémienne
- Velouté Agnès Sorel
- Suprême of Turbot, Arlequin
- Spaghetti, Turinoise
- Sirloin Steak, Créole
- Braised American Ham, Madeira
- Roast Turkey, Cranberry Sauce
- French Beans
- Yellow Squash, Mornay
- Boiled and Roast Potatoes
COLD
- Roast Beef
- Boiled Ham
- Salade Américaine
- Vinaigrette Dressing
- Peach Melba
- Assorted Pastries
- Ice Cream
- Fresh Fruit
- Coffee
- Red and While Bordeaux —per Bottle or en Carole. 5/-; per Glass. 1/-
Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.
Specialty Foods for Infants are available on request
Autographs on an RMS Queen Mary Farewell Dinner Menu from 1 April 1953. GGA Image ID # 1de31c184e
Menu Items from an RMS Queen Mary Farewell Dinner Menu from 1 April 1953. GGA Image ID # 1de3625abf
Painting of the RMS Queen Mary from a Farewell Dinner Menu, 1 April 1953. GGA Image ID # 1de3862c19
