RMS Queen Mary Farewell Dinner Menu - 1 April 1953

Front Cover of a Vintage Farewell Dinner Menu from 1 April 1953 on board the RMS Queen Mary of the Cunard Line featured Suprême of Turbot, Arlequin, Velouté Agnès Sorel, and Peach Melba for dessert. A page of autographs from fellow passengers was included. GGA Image ID # 1de31bdde1

 

Menu Items

Wednesday, April 1st, 1953

 

• Tomato Juice
• Chilled Honeydew Melon
• Hors d’Œuvre, Variés
• Consommé Bohémienne
• Velouté Agnès Sorel
• Suprême of Turbot, Arlequin
• Spaghetti, Turinoise
• Sirloin Steak, Créole
• Braised American Ham, Madeira
• Roast Turkey, Cranberry Sauce
• French Beans   
• Yellow Squash, Mornay
• Boiled and Roast Potatoes

COLD

• Roast Beef        
• Boiled Ham

• Salade Américaine
• Vinaigrette Dressing
• Peach Melba
• Assorted Pastries
• Ice Cream
• Fresh Fruit        
• Coffee

 

• Red and While Bordeaux —per Bottle or en Carole. 5/-; per Glass. 1/-

 

Passengers on Special Diet are especially invited to make known their requirements to the Chief Tourist Steward.

Specialty Foods for Infants are available on request

 

Autographs on an RMS Queen Mary Farewell Dinner Menu from 1 April 1953. GGA Image ID # 1de31c184e

 

Menu Items from an RMS Queen Mary Farewell Dinner Menu from 1 April 1953. GGA Image ID # 1de3625abf

 

Painting of the RMS Queen Mary from a Farewell Dinner Menu, 1 April 1953. GGA Image ID # 1de3862c19