SS Kaiser Wilhelm der Grosse Dinner Menu - 14 March 1910

Front Cover of a Vintage Dinner Menu from Monday, 14 March 1910 on board the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd featured Boiled Turbot, Sauce Genevoise and Butter; Tournedos à la Chéror; and Soufflé Nelusko for dessert. GGA Image ID # 1e95cd2dd2

 

Menu Items

Dinner Menu Selections for Monday, 14 March 1910 on the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd. GGA Image ID # 1e95d64c56

• Hering Fillet in Mayonnaise
• Spanish Olives
• Stuffed Tomatoes
• Salted Almonds
• Table Celery
• Ragoût Fin en Coquilles

 

• Green Turtle Soup
• Potage Reine- Hortense
• Croûte-au-pot

 

• Boiled Turbot, Sauce Genevoise and Butter
• Pompano au Four, Sauce Ravigote

 

• Cromesquis of Sweetbreads, Cauliflower
• Tournedos à la Chéror
• Roast Lamb, Mint Sauce, Haricots Verts
• Yorkshire Ham in Burgundy Wine
• Cold: Parfait of Pheasant en Caisses

 

• Roast Sirloin of Beef
• Philadelphia Capon, Cranberry Sauce
• Squabs on Taost
• Lettuce Salad
• Chicory Salad

 

• Greencorn Fritters
• Haricots Verts
• Carrots Maître d'Hôtel
• Asparagus, Sauce Mousseline

 

• Boiled Potatoes
• Baked Potatoes
• Dauphine Potatoes
• French Fried Potatoes

 

• Soufflé Nelusko
• Charlotte Polonaise
• French Vanilla Ice-Cream
• Lady Fingers
• Wafers
• Biscuit Tortoni
• California Peaches
• Mélange Compote

 

• Assorted Cheese
• Coffee

 

• Fruits of the Season

 

• (From Grill ca. 15 Min.): Mutton Chops, Chutney Sauce

 

Concert Program and Beverage Recommendations, Dinner Menu for Monday, 14 March 1910 on the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd. GGA Image ID # 1e95e2e5b8

 

Concert Program

1. "Freiwillige vor!" Marsch A. Kluge
2. Ouverture z. Op. "La forza del destino" G. Verdi
3. "Hofballtanze" Walzer J. Lanner
4. Selection from the Musical Farce "The Ereile of Bohemia" L. Engländer
5. "La Paloma" Spanish Serenade arranged by S. Balfour
6. Fantasie a. d. Op. "Mireille" Ch. Gounod