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RMS Albertic Dinner Menu Card - 18 June 1928

Menu Card for a Dinner Menu, White Star Line RMS Albertic

Vintage Dinner Menu Card from Monday, 18 June 1928 Onboard the RMS Albertic of the White Star Line Featured Poached Halibut, Trouvillaise, Fore and Hind Quarters of Lamb, Mint Sauce, and Ice Cream and Wafers for Dessert. GGA Image ID # 1554f0f17b

Menu Items

  • Potage Bayonne
  • Poached Halibut, Trouvillaise
  • Calves Feet, Poulette
  • Fore and Hind Quarters of Lamb, Mint Sauce
  • Carrots and Turnips, Julienne
  • Boiled and Browned Potatoes
  • Salade Georgette
  • Golden Pudding
  • Savoy Roll
  • Ice Cream and Wafers
  • Dessert
  • Coffee

June 18th 1928 RMS Albertic

Any complaint respecting the food supplied, want of attention, or incivility should be at once reported to the Purser or Chief Steward.

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.