SS Washington Dinner Menu - 25 November 1933
Front Cover of a Vintage Tourist Cabin Dinner Menu from 25 November 1933 on Board the SS Washington of the United States Lines Featured Boiled Red Snapper, Sauce Américaine, Double Entrecôte, Lyonnaise, and Tutti Frutti Ice Cream for Dessert.
Menu Items
Saturday, November 25th, 1933
TOURIST CABIN
Chef’s Suggestion
- Cape Cod Oyster Cocktail
- Sorrel Chartreuse, Hansa
- Boiled Red Snapper, Sauce Américaine
- Eggs: Omelette, Trauttmansdorff
- Roast Gosling, Liver Dressing, Mugworth Gravy
- Oyster Plants à la Cream
- Strasbourgeoise Potatoes
- Hearts of Lettuce Salad with French Dressing
- Tutti Frutti Ice Cream
- Almond Bars
- Parmesan Cheese with Soda Crackers
- Fresh Fruit Basket
- Coffee
- Tea
Dinner
HORS D’ŒUVRES
- Fruit Cup, Miami
- Cape Cod Oyster Cocktail
- Sardelles with Sliced Egg
- Canapé, Gourmand
- Filet of Bismarck Herring, Vierge
- Dill Pickles
- Sturgeon with Fines Herbes
- Bordeaux Sardines
- Azia Cucumbers
SOUPS
- Sorrel Chartreuse, Hansa
- Pigeon Consomme, Talma
- Coeur de Palmier, Nelusko
FISH
- Baked Rolled Filet of Sole, Creole - Butter Rice
- Boiled Red Snapper, Sauce Américaine
ENTREES
- Double Entrecôte, Lyonnaise
- Pork Tenderloin, Viennoise
- Creamed Minced Turkey Pot Pie
- EGGS: Omelette, Trauttraansdorff
COLD BUFFET
- Baked Prague Ham, Golden Potato Salad
ROASTS
- Fresh Jersey Ham, Mirepoix Gravy, Green Apple Sauce
- Gosling, Liver Dressing, Mugworth Gravy
- Prime Ribs of Beef, Mushroom Juice
GRILL
- Salisbury Steak
VEGETABLES
- Oyster Plants à la Cream
- Sauerkraut, Bavaroise
- New Spinach, Espagnole, Boiled Egg
POTATOES
- Boiled, Mont d’Orée, Strasbourgeoise
SALADS
- Hearts of Lettuce, Wax Bean, Cole Slaw, Tomato, French or Roquefort Cheese Dressing
DESSERTS
- Soufflé, Marquise
- Savarin Frascati
- Tutti Frutti Ice Cream
- Almond Bars
CHEESE
- Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire
- Saltines, Soda and Graham Crackers, Swedish Bread, Pumpernickel
- Mixed Nutmeat
- Fresh Fruit Basket
- Coffee
- Tea
