Contact the GG Archives

Anderson, SC USA

SS Washington Dinner Menu - 25 November 1933

Front Cover, SS Washington Dinner Menu - 25 November 1933

Front Cover of a Vintage Tourist Cabin Dinner Menu from 25 November 1933 on Board the SS Washington of the United States Lines Featured Boiled Red Snapper, Sauce Américaine, Double Entrecôte, Lyonnaise, and Tutti Frutti Ice Cream for Dessert.

Menu Items

Saturday, November 25th,  1933


Chef’s Suggestion

  • Cape Cod Oyster Cocktail
  • Sorrel Chartreuse, Hansa
  • Boiled Red Snapper, Sauce Américaine
  • Eggs: Omelette, Trauttmansdorff
  • Roast Gosling, Liver Dressing, Mugworth Gravy
  • Oyster Plants à la Cream       
  • Strasbourgeoise Potatoes
  • Hearts of Lettuce Salad with French Dressing
  • Tutti Frutti Ice Cream
  • Almond Bars
  • Parmesan Cheese with Soda Crackers
  • Fresh Fruit Basket
  • Coffee
  • Tea




  • Fruit Cup, Miami
  • Cape Cod Oyster Cocktail
  • Sardelles with Sliced Egg
  • Canapé, Gourmand
  • Filet of Bismarck Herring, Vierge
  • Dill Pickles
  • Sturgeon with Fines Herbes
  • Bordeaux Sardines
  • Azia Cucumbers


  • Sorrel Chartreuse, Hansa      
  • Pigeon Consomme, Talma
  • Coeur de Palmier, Nelusko


  • Baked Rolled Filet of Sole, Creole - Butter Rice
  • Boiled Red Snapper, Sauce Américaine


  • Double Entrecôte, Lyonnaise 
  • Pork Tenderloin, Viennoise
  • Creamed Minced Turkey Pot Pie
  • EGGS: Omelette, Trauttraansdorff


  • Baked Prague Ham, Golden Potato Salad


  • Fresh Jersey Ham, Mirepoix Gravy, Green Apple Sauce
  • Gosling, Liver Dressing, Mugworth Gravy
  • Prime Ribs of Beef, Mushroom Juice


  • Salisbury Steak


  • Oyster Plants à la Cream       
  • Sauerkraut, Bavaroise
  • New Spinach, Espagnole, Boiled Egg


  • Boiled, Mont d’Orée, Strasbourgeoise


  • Hearts of Lettuce, Wax Bean, Cole Slaw, Tomato, French or Roquefort Cheese Dressing


  • Soufflé, Marquise        
  • Savarin Frascati
  • Tutti Frutti Ice Cream   
  • Almond Bars


  • Swiss, Camembert, Gorgonzola, Bel Paese, Tilsit, Parmesan, Gervais, Double Cream, Cheshire
  • Saltines, Soda and Graham Crackers, Swedish Bread, Pumpernickel
  • Mixed Nutmeat  
  • Fresh Fruit Basket
  • Coffee    
  • Tea

Chef''s Suggestions, SS Washington Dinner Menu - 25 November 1933

Menu Items, SS Washington Dinner Menu - 25 November 1933

Return to Top of Page

Vintage Dinner Menus
GG Archives

Vintage Dinner Menus

Vintage Menu Collections

Ocean Travel Topics A-Z

The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.