SS La Lorraine Farewell Dinner Menu - 26 April 1907
A Painting of the Steamer La Lorraine Adorns the Front Cover of This Vintage Farewell Dinner Menu From 26 April 1907 Onboard the SS La Lorraine of the CGT French Line. The Bill of Fare Featured Roast Fillet of Beef, Vol-au-Vent Toulousaine, and Nougat Monté for Dessert. GGA Image ID# 156d88321d Alamy 2C0WYXJ
Menu Items
Friday, April 26th 1907
- Mussart Soup
- Consommé Royal
- Lobster Patties
- Salmon, Venetian Sauce
- Vol-au-vent Toulousaine
- Cauliflower in Butter
- Roast Fillet of Beef
- New Asparagus, Mousseline Sauce
- Turkey with Cress (Watercress)
- Salad
- Bavarois in Kirsch
- Cherry ice Cream
- Nougat Monté (Nougat of Montélimar)
- Cheese
- Fruit
- Nuts
- Raisins
- Suchard’s Napolitain Chocolate
- Pralines Dragees
- Sweets
Champagne Moët et Chandon, White Seal
Beautiful Graphics Surround the Menu Selections Written in French and English in This Vintage Farewell Dinner Menu From 26 April 1907 Onboard the SS La Lorraine of the CGT French Line. GGA Image ID # 156daabe8d
The Cathédrale de Rouen Illustrates the Back Cover of This Vintage Farewell Dinner Menu From 26 April 1907 Onboard the SS La Lorraine of the CGT French Line. GGA Image ID # 156db5e05d Alamy 2C0WYXY
