SS De Grasse Dinner Menu - 17 June 1932
Front Cover, Depression Era Dinner Menu, on the SS De Grasse of the CGT French Line (Compagnie Générale Transatlantique), Friday, 17 June 1932. Menu Selections Featured Red Snapper Nantua Sauce, Poached Eggs Cardinal, and Gabrielle Ice Cream for dessert. GGA Image ID # 12fee973c7
Menu Items
Friday, June 17th , 1932
Commandant Luc de MALGRAINE
- Potage Paysanne
- Poached Eggs Cardinal
- Red Snapper Nantua Sauce
- Artichokes in Oil
- Carrots Vichy
- Noodles with Parmesan
- Salad
- Gabrielle Ice Cream
- Espagnol
- Pain de Gênes
- Assorted Cheese
- Basket of Fruit
- White Wine
- Claret
- Ceylon and China Tea
- Linden Tea
- Camomile, Verveine, Mint
- French Coffee
- American Coffee
- Sanka Coffee
TO ORDER
- Eggs to Order
- Cold or Hot Consommé
- Macaroni in Butter — Noodles à L’Italienne
- Spaghetti Tomato Sauce — Rice Kari
- Potatoes in Jacket — Mashed Potatoes
- Baked Potatoes
Menu Items, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932. GGA Image ID # 12ff1b5c68
Back Cover, Dinner Menu, on the SS De Grasse of the CGT French Line, Friday, 17 June 1932. GGA Image ID # 12ff1fa76f
