SS Caledonia Dinner Menu Postcard - 9 June 1910
Front Cover of a Vintage Second Cabin Dinner Menu Card from 9 June 1910 on board the TSS Caledonia of the Anchor Line featured Boiled Halibut, Hollandaise Sauce, Roast Sirloin of Beef, Baked Potatoes, and Plum Pudding, Brandy Sauce for dessert.
Menu Items
- Giblet Soup
- Boiled Halibut, Hollandaise Sauce
- Roast Fowl, Brown Gravy
- Roast Sirloin of Beef
- Baked Potatoes
- Corned Beef Brisket and Greens
- Asparagus
- Boiled Potatoes
- Plum Pudding, Brandy Sauce
- Semolina Pudding
- Ices
- Everton Toffee
- Cheese
- Fruit
- Coffee
Passengers attention is directed to attached Post Card which is available for their use.
- Dimensions: 8.8 x 13.9 cm
- Reverse Side: Blank (Note: Post Card Attached to Top of Menu)
