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SS Caledonia Dinner Menu Postcard - 9 June 1910

Menu Card from the Anchor Line TSS Caledonia Second Cabin Dinner Menu, 1910

Front Cover of a Vintage Second Cabin Dinner Menu Card from 9 June 1910 on board the TSS Caledonia of the Anchor Line featured Boiled Halibut, Hollandaise Sauce, Roast Sirloin of Beef, Baked Potatoes, and Plum Pudding, Brandy Sauce for dessert.

Menu Items

  • Giblet Soup
  • Boiled Halibut, Hollandaise Sauce
  • Roast Fowl, Brown Gravy
  • Roast Sirloin of Beef
  • Baked Potatoes
  • Corned Beef Brisket and Greens
  • Asparagus
  • Boiled Potatoes
  • Plum Pudding, Brandy Sauce
  • Semolina Pudding
  • Ices
  • Everton Toffee
  • Cheese
  • Fruit
  • Coffee

Passengers attention is directed to attached Post Card which is available for their use.

  • Dimensions: 8.8 x 13.9 cm
  • Reverse Side: Blank (Note: Post Card Attached to Top of Menu)
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.