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SS Duchess of Atholl Farewell Dinner Menu - 12 August 1930

Farewell Dinner Menu, SS Dutchess of Athol, Canadian Pacific, 12 August 1930, Tourist Third Class

Farewell Dinner Menu Card From the SS Duchess of Atholl of the Canadian Pacific Line for Tuesday, 12 August 1930 Tourist Third Cabin Passengers. the Menu Featured Fillet of Whiting, Salmi of Duckling, and Prime Roast Beef. Cover Illustration: The George Inn, Salisbury, Ad 1121. GGA Image ID # 15592b6bfa

Diner Menu au Revoir

Top Illustration: The George Inn, Salisbury A.D. 1121

  • Hors d'Œuvres Variés
  • Consommé Printainier
  • Cream of Rice Amandine

  • Fillet of Whiting à l'Anglaise
  • Salmi of Duckling with Green Peas
  • Prime Roast Beef, Horseradish Cream

  • Jardinière au Beurre
  • Boiled New and Rissolées Potatoes

  • Lettuce and Tomato Salad

  • English Plum Pudding
  • Viennese Tartlets
  • Ice Cream
  • Dessert
  • Coffee

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The Captain's Dinner

Captain's Farewell Dinner onboard an Ocean Liner

Preparations went on all the afternoon in the dining room of the "Graf Waldersee" of the Hamburg America Line for the Boat-Captain's Dinner.  The "Captain's Dinner," by the way, given just before the end of the voyage, is always quite a grand affair. 


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.