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SS President Arthur Dinner Menu - 19 October 1923

Front Cover, Vintage Dinner Menu From Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines

Front Cover, Vintage Dinner Menu From Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines Featured Boiled Beef Tongue à la Florentine, Roast Fresh Ham, Hollandaise, and Isabella Cake for Dessert. The Menu, Published in English and German, Included a Concert Program. GGA Image ID # 1a28ed7351

Commander: P. G. Krethohm

Menu Items

HORS D’OEUVRES

  • Canapes of Anchovy Paste
  • Queen Olives
  • Pearl Onions
  • Pinmoney Pickles (Pin Money Pickles)

SOUP

  • Velouté à la Bourdalone (Bourdaloue Velouté or Velouté Sauce)
  • Consommé with Noodles
  • Bouillon en Tasse (Broth in Cup)

FISH

  • Baked Cod Fish, Creole
  • Sole a l’Anglaise (English Sole)

ENTREE

  • Boiled Beef Tongue à la Florentine
  • Peaches à la Conde (Peach Conde)
  • Poached Eggs à la Diva
  • Omelette Czarina

ROAST

  • Roast Prime Rib of Beef au Jus
  • Fresh Roast Ham, Hollandaise Sauce
  • Roast Duckling, Apple Sauce

VEGETABLES

  • Spinach in cream
  • Hopping John
  • Braised Onions

POTATOES

  • Roast Potatoes
  • Boiled Potatoes
  • Baked Sweet Potatoes

SALAD

  • Romaine Salad
  • French Dressing

COMPOTE OF FRUIT

  • Figs

DESSERT

  • Isabella Cake
  • French Ice Cream
  • Pastry

CHEESE

  • Roquefort
  • American Cheese
  • Oranges
  • Demitasse

Menu Items, Vintage Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items, Vintage Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a29166871

Dinner Menu in German

Menu Items in German, Vintage Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items in German, Vintage Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines. The Passenger's Choices from the Menu Appear Below. GGA Image ID # 1a291ae5af

Anchovy Mundbissen, Kraftbrühe mit Nudeln Suppe, Eierkuchen, Gebratene Hochrippe mit au Jus, Feigen Kompott, Französisches Rahmeis, Amerikanischer Kaese, Apfelsinen, und Kaffee.

Anchovy Bites, Broth Noodle Soup, Pancakes, Roasted Prime Rib with Au Juice, Fig Compote, French Ice Cream, American Cheese, Oranges, and Coffee.

Concert Program

  1. “Under Parade Flags” March (Blankenburg)
  2. Overture from “Martha” (Flotow)
  3. “La Marquise” Waltz (Morena)
  4. “Down South” American Sketch (Myddleton)
  5. “Frauenherz” Mazurka (Strauss)
  6. "The Token”  Song (Aletter)
  7. Selection over "Saison Stars” (Morena)

Concert Program included with the Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines.

Concert Program included with the Dinner Menu from Friday, 19 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2949760b

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Vintage Dinner Menus
GG Archives

Vintage Dinner Menus