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SS Regina Dinner Menu Card - 13 June 1927

SS Regina Dinner Menu Card - 13 June 1927

Front Cover of a Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the SS Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.

Menu Items

  • Crème Friar Tuck
  • Sea Bass à la Commodore
  • Pork Cutlets, Robert
  • Ribs and Sirloin of Beef Horseradish
  • Carrots
  • Vichy Boiled and Roast Potatoes
  • Pouding Baronne   
  • Paris Cakes
  • Ice Cream
  • Dessert        
  • Coffee

June 13. 1927

Any complaint respecting the food supplied, want of attention, or Incivility
should be at once reported to the Purser or Chief Steward


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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.