SS Regina Dinner Menu Card - 13 June 1927

Front Cover of a Vintage Third Cabin Tourist Dinner Menu Card from 13 June 1927 on board the SS Regina of the White Star Line featured Sea Bass à la Commodore, Ribs and Sirloin of Beef Horseradish, and Pouding Baronne for dessert.

Menu Items

• Crème Friar Tuck
• Sea Bass à la Commodore
• Pork Cutlets, Robert
• Ribs and Sirloin of Beef Horseradish
• Carrots
• Vichy Boiled and Roast Potatoes
• Pouding Baronne   
• Paris Cakes
• Ice Cream
• Dessert        
• Coffee

June 13. 1927

Any complaint respecting the food supplied, want of attention, or Incivility
should be at once reported to the Purser or Chief Steward