SS President Jackson Archival Collection

Ephemera for the SS President Jackson available may include Passenger Lists, Menus, Brochures, Sailing Schedules, Route Maps, Photographs, and more.

Dinner Menu, SS President Jackson, American Mail Line, 27 October 1930

1930-10-27 SS President Jackson Dinner Menu

Vintage Dinner Bill of Fare from Monday, 27 October 1930 on board the SS President Jackson of the American Mail Line featured Poached Black Cod, Normande Sauce, Prime Ribs of Beef au Jus with Browned Potatoes, and Cottage Pudding, Lemon Sauce for dessert. The back of the Bill of Fare includes a route map for the ships of the American Mail Line.

 

Front Cover - 1934-09-18 Passenger Manifest - SS President Jackson

1934-09-18 SS President Jackson Passenger List

  • Steamship Line: American Mail Line
  • Class of Passengers: Not Stated
  • Date of Departure: 18 September 1934
  • Route: Kobe to Seattle via Yokohama
  • Commander: Captain M. M. Jensen, U.S.N.R

 

Front Cover - 1934-09-18 Passenger Manifest - SS President Jackson

1934-09-22 SS President Jackson Passenger List

  • Steamship Line: American Mail Line
  • Class of Passengers: Not Stated
  • Date of Departure: 18 September 1934
  • Route: Yokohama to Seattle via Victoria
  • Commander: Captain M. M. Jensen, U.S.N.R

 

Front Cover, SS President Jackson Dinner Bill of Fare - 16 February 1935

1935-02-16 SS President Jackson Dinner Menu

Vintage Dinner Bill of Fare from Saturday, 16 February 1935 on board the SS President Jackson of the American Mail Line featured Poached Red Snapper, Mustard Sauce, Yeoung Chow Wor Mein, Canton Style, and Boston Cream Pie for dessert.

 

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