SS La Touraine Dinner Menu - 16 March 1907

Front Cover of a Vintage Dinner Menu from 16 March 1907 on board the SS La Touraine of the CGT French Line featured Sweet Bread Veal Renaissance, Fillet of Beef Pique, and Dragées Pralines Fondants Confitures for Dessert. GGA Image ID # 1e0626abc6

 

Menu Items

Dinner Menu Selections on the SS La Touraine of the CGT French Line, 16 March 1907. GGA Image ID # 1e06591952

 

Soup

• Potage Crème de Céleri
• Consommé Printanier Royal

Entrees

• Salmon Ventienne Sauce
• Sweet Bread Veal Renaissance
• Aspic de Foie Gras en Bellevue
• Artichoke Barigoule
• Fillet of Beef Pique
• Asparagus Mousseline Sauce
• Pluvier barde on Toast with Cress

Salad

Desserts

• Saint Honore Cake
• Ice Cream
• Nougat Monte
• Dragées Pralines Fondants Confitures
• Napolitain Suchard

Cheese

• Camembert
• Brie

Basket of Fruits

• Apples, Raisins, Malaga, Mandarins, Pear Compotier, Almonds

Champagne

• Moët & Chandon White Seal

 

Back Cover, Dinner Menu, on the SS La Touraine of the CGT French Line, 16 March 1907. GGA Image ID # 1e065a4980