SS La Touraine Dinner Menu - 16 March 1907
Front Cover of a Vintage Dinner Menu from 16 March 1907 on board the SS La Touraine of the CGT French Line featured Sweet Bread Veal Renaissance, Fillet of Beef Pique, and Dragées Pralines Fondants Confitures for Dessert. GGA Image ID # 1e0626abc6
Menu Items
Dinner Menu Selections on the SS La Touraine of the CGT French Line, 16 March 1907. GGA Image ID # 1e06591952
Soup
- Potage Crème de Céleri
- Consommé Printanier Royal
Entrees
- Salmon Ventienne Sauce
- Sweet Bread Veal Renaissance
- Aspic de Foie Gras en Bellevue
- Artichoke Barigoule
- Fillet of Beef Pique
- Asparagus Mousseline Sauce
- Pluvier barde on Toast with Cress
Salad
Desserts
- Saint Honore Cake
- Ice Cream
- Nougat Monte
- Dragées Pralines Fondants Confitures
- Napolitain Suchard
Cheese
- Camembert
- Brie
Basket of Fruits
- Apples, Raisins, Malaga, Mandarins, Pear Compotier, Almonds
Champagne
- Moët & Chandon White Seal
Back Cover, Dinner Menu, on the SS La Touraine of the CGT French Line, 16 March 1907. GGA Image ID # 1e065a4980
