SS La Touraine Dinner Menu - 10 November 1906
Front Cover of a Vintage Dinner Menu from 10 November 1906 on board the SS La Touraine of the CGT French Line featured Salmis of Partridge, Roast Fillet of Beef, and Glace Plombière for Dessert. GGA Image ID # 1e0438923a
Menu Items
Dinner Menu Items, 10 November 1906, SS La Touraine. GGA Image ID # 1e04703adc
Soup
- Potage Lamballe
- Consommé Célestine
Entrees
- Cold Salmon with Green Sauce
- Salmis of Partridge
- Artichokes Vinaigrette
- Roast Fillet of Beef
- Asparagus Cream Argenteuil
- Turkey Truffle with Cress
Salad
Desserts
- Gateau Sable
- Glace Plombière
- Cake Ice Cream
- Nougat Monte
- Dragées Pralines Confitures
Cheese
- Camembert
- Gruyère
- Chèvre
Basket of Fruits
- Pear, Peach, Malaga, Almonds
Champagne
- Moët & Chandon White Seal
Passengers, who prefer to immediately start the courses at dinner are informed that they can make their choice from the bill of fare and be served immediately.
Can also be had to order: Cold Chicken, Ham, Smoked tongue, Sardines, etc.
SS La Touraine of the CGT French Line. SS La Touraine Dinner Menu, 10 November 1906. GGA Image ID # 1e048e52e2
