SS La Touraine Dinner Menu - 10 November 1906

Front Cover of a Vintage Dinner Menu from 10 November 1906 on board the SS La Touraine of the CGT French Line featured Salmis of Partridge, Roast Fillet of Beef, and Glace Plombière for Dessert. GGA Image ID # 1e0438923a

 

Menu Items

 

Dinner Menu Items, 10 November 1906, SS La Touraine. GGA Image ID # 1e04703adc

 

Soup

• Potage Lamballe
• Consommé Célestine

Entrees

• Cold Salmon with Green Sauce
• Salmis of Partridge
• Artichokes Vinaigrette
• Roast Fillet of Beef
• Asparagus Cream Argenteuil
• Turkey Truffle with Cress

Salad

Desserts

• Gateau Sable
• Glace Plombière
• Cake Ice Cream
• Nougat Monte
• Dragées Pralines Confitures

Cheese

• Camembert
• Gruyère
• Chèvre

Basket of Fruits

• Pear, Peach, Malaga, Almonds

Champagne

• Moët & Chandon White Seal

Passengers, who prefer to immediately start the courses at dinner are informed that they can make their choice from the bill of fare and be served immediately.

Can also be had to order:  Cold Chicken, Ham, Smoked tongue, Sardines, etc.

 

SS La Touraine of the CGT French Line. SS La Touraine Dinner Menu, 10 November 1906. GGA Image ID # 1e048e52e2