MS City of New York Farewell Dinner Menu - 1 September 1937
Front Cover of a Vintage Farewell Dinner Menu from Wednesday, 1 September 1937 on board the MS City of New York of the American South-African Line featured Filet Seventy Fours, Andaluse - Parisienne Potatoes, Frogs Legs Princesse, and Plum Pudding, Hard and Fruit Sauce for dessert. GGA Image ID # 171373d30b
En Route New York
Aboard M.S. City of New York
At Sea
List of Officers
- Commander: Lt. Cmdr. C. W. Schmidt, U.S.N.R.
- Chief Officer: John F. Doyle
- Chief Engineer: G. A. Lonnquist
- Surgeon: Dr. W. B. Coaldey
- Purser: Louis Fladger
- Chief Steward: H. G. Laycock
Diner d’Adieu Menu Items
APPETIZERS
- Caviar Canape
- Avocado Cocktail
- Olives Bordelaise
- Pearl Onions
- Salted Almonds
- Sweet Relishes
SOUPS
- Potage Longchamps
- Consomme Printanière
FISH
- Filet Seventy Fours, Andaluse - Parisienne Potatoes
ENTREES
- Frogs Legs Princesse
- Lobster Cardinal
- French Pancakes
GRILL
- Roast Prime Ribs of Beef au Jus
- Stuffed Spring Chicken, Glace
VEGETABLES
- Asparagus, Vinaigrette
- Fresh Green Peas
POTATOES
- Steamed, Whipped or Candied Sweet Potatoes
SALADS
- Waldorf Salad
- Combination Salad
DESSERTS
- Plum Pudding, Hard Sauce and Fruit Sauce
- Green Apple Pie
- Petit Fours
- Ice Cream
- French Pastry
- Canton Ginger
- Golden Dates
- Fresh Fruit in Season
- After Dinner Mints
COFFEE
- Café Noir
List of Officers and Menus Selections, Farewell Dinner Menu, PLClass Class on the MS City of New York of the American South-African Line, Wednesday, 1 September 1937. GGA Image ID # 1713a7ad9a
Track Chart, Farewell Dinner Menu, PLClass Class on the MS City of New York of the American South-African Line, Wednesday, 1 September 1937. GGA Image ID # 17148c9220
