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SS Minnekahda Luncheon Menu - 31 March 1928

Menu Card, SS Minnekahda Luncheon Menu - 31 March 1928

Front Cover of a Lunch menu from Cabin Class for the Saturday, 31 March 1928 Westbound Voyage of the SS Minnekahda of the Atlantic Transport Line from London to New York. Featured items included Grilled Fresh Haddock, Veal and Ham Pie, and Rice Custard Pudding for dessert.

Menu Items

  • Potage Split Peas
  • Grilled Fresh Haddock - Maitre d'Hotel
  • Veal and Ham Pie
  • Corned Brisket of Beef with Cabbage
  • Baked Jacket Potatoes


  • Ribs of Beef
  • Boiled Ham
  • Bologna Sausage
  • Salad; Lettuce and Tomato
  • Rice Custard Pudding
  • Cheese and Crackers

Tea and Coffee

Information About Menu

  • Date: 31 March 1928 - Saturday
  • Meal: Lunch
  • Class: Cabin or One Class
  • Vessel: Minnekahda
  • Dimensions: 11.9 x 17.9 cm
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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.