SS Kaiser Wilhelm der Grosse Luncheon Menu - 1899
Front Cover of a Vintage Luncheon Menu from Tuesday, 31 October 1899 on board the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd featured Striped Bass, Sauce Hollandaise, Melted Butter; Roast Beef, Potatoes a la Parisienne, Spinach Aux Croûtons; and Tutti-Frutti Ice Cream for dessert. GGA Image ID # 1e95e98f7a
Menu Items
Menu Selections, Luncheon Menu, on the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd, Tuesday, 31 October 1899. GGA Image ID # 1e95f59e8c
- Potage à la Reine Margot
- Consommé
- Striped Bass, Sauce Hollandaise, Melted Butter
- Roast Beef, Potatoes a la Parisienne, Spinach Aux Croûtons
- Pigeons à la Toulouse with Rice
- Fried Calf's Brain, Sauce Tartare
- Roast Capon
- Strawberries
- Lettuce & Tomato Salad
- Soufflé of Cherries
- Tutti-Frutti Ice Cream
- Vienna Pastry
- Fruit
- Dessert
- Coffee
Concert Program, Luncheon Menu, on the SS Kaiser Wilhelm der Grosse of the Norddeutscher Lloyd, Tuesday, 31 October 1899. GGA Image ID #
- Marsch "Auf Vorposten" Alphons Czibulka
- Lustspiel-Ouverture Béla Kéler
- Walzer "Wein, Weib und Gesang (Wine, Woman, and Song)" Johann Strauss II
- Selection "Erminie Erminie" Edward Jakobowski
- Des Kaisers Leibhusaren (Reiterstück) Carl Friedmann
- Potp. "Scherz und Ernst" Ausgabe von Johannes Neubig
- Polka "Gruß an Mariechen" Knödel
