RMS Aquitania Luncheon Menu Card - 27 June 1921

Front Side of a Vintage Luncheon Menu Card from 27 June 1921 on board the RMS Aquitania of the Cunard Line featured Fillets of Codfish—Bercy, Boiled Leg of Mutton Caper Sauce, and Rice Pudding for dessert. Cunard Line Republic of France Emblem appeared on the reverse side. GGA Image ID # 1f8072497f

Menu Items

RMS Aquitania Luncheon Menu - 27 June 1921

• Veal Broth
• Fillets of Codfish—Bercy
• Macaroni Italienne
• Lancashire Hot Pot
• Boiled Leg of Mutton, Caper Sauce
• Marrowfat Peas
• Jacket Potatoes & Mashed Potatoes

COLD

• Roast Lamb
• Leicester Pie (Meat Pie)
• Galantine of Veal
• Corned Beef
• Cumberland Ham

• Salad
• Rice Pudding
• Compote of Figs & Custard
• Cheese
• Coffee

Back Side of Luncheon Menu Card, RMS Aquitania, 27 June 1921. GGA Image ID # 1f809e0819

Cunard Line Republic of France Emblem, RMS Aquitania Luncheon Menu Card, 27 June 1921. GGA Image ID # 1f8154a0a9