RMS Queen Mary Luncheon Menu - 26 December 1940

The RMS Britannic Adorns the Front Cover of This Vintage Luncheon Menu From Thursday, 26 December 1940, Onboard the RMS Queen Mary of the Cunard Line. The Bill of Fare Featured Broiled Haddock, Sauce Robert, Beefsteak and Kidney Pie, and Sago Custard Pudding for Dessert. This Menu Was Prepared for "Officers." GGA Image ID # 15606ad9c9

 

Menu Items

• Consommé Chiffonade
• Potage Chesterfield
• Broiled Haddock, Sauce Robert
• Beefsteak and Kidney Pie
• Buttered Cabbage       
• Yellow Squash
• Baked Jacket and French-Fried Potatoes

 

TO ORDER FROM THE GRILL

• Loin Lamb Chops, Garni

COLD BUFFET

• Roast Lamb      
• Oxford Brawn    
• Baked Ham
• Pressed Beef

SALADS

• Lettuce, Tomato
• French Dressing

• Sago Custard Pudding

 

• Ice Cream and Wafers
• Biscuits   
• Cheese   
• Coffee

 

Menu Items, RMS Queen Mary Luncheon Menu, 26 December 1940. GGA Image ID # 1dea4a4da6

 

The Cunard Ocean Liner "RMS Britannic" from the 26 December 1940 Dinner Menu on the RMS Queen Mary. GGA Image ID # 1dea16f997