RMS Franconia Luncheon Menu - 22 August 1938

Front Cover, RMS Franconia Luncheon Menu - 22 August 1938

Front Cover of a Vintage Luncheon Menu from Monday, 22 August 1938 on board the RMS Franconia of the Cunard Line featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.

Menu Items

  • Tomato Juice Cocktails
  • Eggs, Tartare
  • Soft Roes
  • Légumes, Bonne Femme
  • Seville Olives
  • Salami Sausage
  • Tomato Sardines
  • Herrings, Portugaise
  • Tunny Fish and Onions
  • Poireaux à la Grecque
  • Consommé Julienne
  • Minestrone, Milanaise
  • Poached Cod, Duglere
  • Smelts à l'Anglaise
  • (Cold) Prawns, Mayonnaise
  • Shirred Eggs à la Suisse        
  • Canneroni à la Capri
  • Steak and Kidney Pie
  • Corned Brisket of Beef, Dumplings
  • Buttered Cabbage       
  • Mixed Vegetables
  • Green Lima Beans
  • Boiled, Mashed and French-Fried Potatoes


From the Grills

  • Lamb Chops     
  • Devilled Kidneys on Toast


  • Boiled Ham       
  • Veal and Ham Pie
  • Roast Lamb
  • Luncheon Sausage     
  • Boar's Head
  • Leicester Brawn
  • Roast Beef


  • Lettuce, Tomato, Beetroot ,Green Pepper, Mayonnaise and French Dressings
  • Rice Pudding
  • Compote of Fruit
  • Ice Cream and Wafers


  • Gorgonzola, Roquefort, Philadelphia Cream, Cheshire, Gruyere, American, Kraft
  • Biscuits   
  • Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Walter.

Menu Items, RMS Franconia Luncheon Menu - 22 August 1938

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