RMS Franconia Luncheon Menu - 22 August 1938

Front Cover of a Vintage Luncheon Menu from Monday, 22 August 1938 on board the RMS Franconia of the Cunard Line featured Smelts à l'Anglaise, Canneroni à la Capri, and Ice Cream and Wafers for dessert.

Menu Items

• Tomato Juice Cocktails
• Eggs, Tartare
• Soft Roes
• Légumes, Bonne Femme
• Seville Olives
• Salami Sausage
• Tomato Sardines
• Herrings, Portugaise
• Tunny Fish and Onions
• Poireaux à la Grecque
• Consommé Julienne
• Minestrone, Milanaise
• Poached Cod, Duglere
• Smelts à l'Anglaise
• (Cold) Prawns, Mayonnaise
• Shirred Eggs à la Suisse        
• Canneroni à la Capri
• Steak and Kidney Pie
• Corned Brisket of Beef, Dumplings
• Buttered Cabbage       
• Mixed Vegetables
• Green Lima Beans
• Boiled, Mashed and French-Fried Potatoes

From the Grills

• Lamb Chops     
• Devilled Kidneys on Toast

COLD BUFFET

• Boiled Ham       
• Veal and Ham Pie
• Roast Lamb
• Luncheon Sausage     
• Boar's Head
• Leicester Brawn
• Roast Beef

Salads

• Lettuce, Tomato, Beetroot ,Green Pepper, Mayonnaise and French Dressings
• Rice Pudding
• Compote of Fruit
• Ice Cream and Wafers

CHEESE

• Gorgonzola, Roquefort, Philadelphia Cream, Cheshire, Gruyere, American, Kraft
• Biscuits   
• Coffee

Passengers on Special Diet are especially invited to make known their requirements to the Head Walter.