SS Stuttgart Luncheon Menu - 12 June 1930

Global Banner of the Norddeutscher Lloyd Bremen Adorns the Front Cover of This Vintage Luncheon Menu From Thursday, 12 June 1930 for the SS Stuttgart of the North German Lloyd. The Bill of Fare Featured Cassel SM. Ribs of Pork, Fried Flounder, Potato Salad, and Orange Blossom Tartlet for Dessert. GGA Image ID # 13002c0bee

 

Menu Items

Hors d’Oeuvre:

• Eggs Rosita
• American Salad
• Herb Sardines
• Smoked Haddock
• Scallions
• Table Celery

 

Soups:

• Tomato Chabrillan
• Consommé Mille-fanti
• Consommé en Tasse

 

Eggs (ca. 10 Minutes):

• Eggs, Dutch Style

 

Fish:

• Fried Flounder, Potato Salad

 

Special Dish today:

• Cassel Sm. Ribs of Pork, Red Cabbage, Mashed Potatoes

 

Entrées :

• Tendrons of Veal with Olives
• Braised Rostbrat’l Esterhazy, Spaghetti

 

From the Grill in ca. 10 Minutes:

• Mutton Chop, Saratoga Chips

 

Cold Dishes:

• Sirloin of Beef with Chutney Roast
• Spring Chicken, Banana Salad
• Carré of Pork, Beet-Roots
• Smoked Westphalian Ham

 

Salads:

• Escarole, Cucumber, Dumas

 

Vegetables:

• Fried Egg-plants
• Carrots Vichy
• New String Beans
• Steamed Rice

 

Potatoes:

• Baked Idaho, Mashed, French Fried, Straw, Baked, Sweet

 

Sweets:

• Caramel Crème, Vanilla Sauce
• Orange Blossom Tartlet
• Stewed Prunes

 

Assorted Cheese

 

• Coffee
• Sanka Coffee

 

Suggestion

• American Salad
• Tomato Soup Chabrillan
• Fried Flounder, Potato Salad
• Braised Rostbrat’l Esterhazy, Spaghetti
• Caramel Crème, Vanilla Sauce

 

Menu Items, Luncheon Menu, on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 13004fd98f

 

Palm Beach, Florida on the Back Cover of a Luncheon Menu from Thursday, 12 June 1930 for the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd. GGA Image ID # 1301f606c4