SS Stuttgart Luncheon Menu - 12 June 1930
Global Banner of the Norddeutscher Lloyd Bremen Adorns the Front Cover of This Vintage Luncheon Menu From Thursday, 12 June 1930 for the SS Stuttgart of the North German Lloyd. The Bill of Fare Featured Cassel SM. Ribs of Pork, Fried Flounder, Potato Salad, and Orange Blossom Tartlet for Dessert. GGA Image ID # 13002c0bee
Menu Items
Hors d’Oeuvre:
- Eggs Rosita
- American Salad
- Herb Sardines
- Smoked Haddock
- Scallions
- Table Celery
Soups:
- Tomato Chabrillan
- Consommé Mille-fanti
- Consommé en Tasse
Eggs (ca. 10 Minutes):
- Eggs, Dutch Style
Fish:
- Fried Flounder, Potato Salad
Special Dish today:
- Cassel Sm. Ribs of Pork, Red Cabbage, Mashed Potatoes
Entrées :
- Tendrons of Veal with Olives
- Braised Rostbrat’l Esterhazy, Spaghetti
From the Grill in ca. 10 Minutes:
- Mutton Chop, Saratoga Chips
Cold Dishes:
- Sirloin of Beef with Chutney Roast
- Spring Chicken, Banana Salad
- Carré of Pork, Beet-Roots
- Smoked Westphalian Ham
Salads:
- Escarole, Cucumber, Dumas
Vegetables:
- Fried Egg-plants
- Carrots Vichy
- New String Beans
- Steamed Rice
Potatoes:
- Baked Idaho, Mashed, French Fried, Straw, Baked, Sweet
Sweets:
- Caramel Crème, Vanilla Sauce
- Orange Blossom Tartlet
- Stewed Prunes
Assorted Cheese
- Coffee
- Sanka Coffee
Suggestion
- American Salad
- Tomato Soup Chabrillan
- Fried Flounder, Potato Salad
- Braised Rostbrat’l Esterhazy, Spaghetti
- Caramel Crème, Vanilla Sauce
Menu Items, Luncheon Menu, on the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd, Thursday, 12 June 1930. GGA Image ID # 13004fd98f
Palm Beach, Florida on the Back Cover of a Luncheon Menu from Thursday, 12 June 1930 for the SS Stuttgart of the Norddeutscher Lloyd/North German Lloyd. GGA Image ID # 1301f606c4
