SS Bergensfjord Luncheon Menu - 11 September 1938

Beautiful Norwegian Bunad Adorns the Front Cover of a Vintage Tourist Class Luncheon Menu from 11 September 1938 on board the SS Bergensfjord of the Norwegian-America Line featured Fried Pale Fish with brown Butter, Veal Cutlet with Vegetables, and Tartlet Jamaica for dessert. GGA Image ID # 1efde58380

Menu Items

SS Bergensfjord Luncheon Menu - 11 September 1938

- TOURIST CLASS -

Sunday September 11, 1938

• Mutton Broth
• Fried Pale Fish with brown Butter
• Boiled Potatoes
• Omelette Fines Herbes
• Veal Cutlet with Vegetables
• Pommes Sautées
• Tartlet Jamaica

COLD TABLE

• Roast Leg of Lamb, Ham
• Roast Veal
• Boiled Chicken
• Fish Pudding
• Liver Patties
• Smoked Salmon
• Roast Beef
• Pickled Pork
• Pickled Hog’s foot
• Cervelat
• Norwegian Sausage
• Salami
• Anchovy
• Sardines
• Pickled Herring
• Italian Salad, Russian Salad, Cucumber Salad, Salade de Saison, Tomato Salad
• Jam, Marmalade
• Crackers
• Assorted Cheese
• Small Hot Dishes

Coffee, Tea served at 4 p.m.

Luncheon Menu Items in Norwegian and English, SS Bergensfjord, 11 September 1939. GGA Image ID # 1efe126390