SS Ile de France Large Format Luncheon Menu - 8 October 1949
Front Cover of a Vintage Large Format Luncheon Menu from Saturday, 8 October 1949 on board the SS Ile de France of the CGT French Line featured Medallion of Wolf Fish en Fricassée, Lamb Bayaldi, and Olga Pudding for dessert. GGA Image ID # 15acda7f1e
Menu Items
Hors-d'Œuvre
- Green Olives
- Black Olives
- Celery in Branch
- Insigny Butter
- Beef Salad
- Mortadella of Bologne
- Salmon Mayonnaise
- Hard Boiled Eggs Mexicaine
- Portuguese Salad
- Pickled Fresh Herrings
- Leeks French Dressing
- Terrine of Chicken Liver
Soup
- Longchamps Soup
- Tapioca Consommé
Eggs
- Omelet Bretonne
Fish
- Broiled Salmon Bonnefoy
- Medallion of Wolf Fish en Fricassée
Entrées
- Lamb Bayaldi
- Braised Sweet Bread Chevreuse
Vegetables
- Fresh Spinach in Cream
- Cauliflowers Rissolées
- Fresh Lima Beans in Butter
- Rice a l'Indienne
Baked Potatoes
A l'Anglaise Potatoes - Jacket Potatoes
- Muslin Potatoes
- Pont Neuf Potatoes
Pastes
- Spaghetti with Cheese
From the Grill (10 Minutes)
- Broiled Rump Steak Foyot
- Broiled Mutton Chop a l'Anglaise
Cold Buffet
- York Ham - Bayonne Ham - Virginia Ham
- Cold Chicken
- Loin of Veal
- Ox-Tongue Ecarlate
- Young Turkey Cranberry Sauce
- Aiguillette of Beef a la Mode
- Rack of Pork
- Roast beef with Gherkins
Salad
- Spanish Salad
- Yvette Salad
- Chicory Salad
Cheese
- Ementhal – Camembert – Chevre – Port Salut
Entremets
- Champignons
- Papillons
- Fours Cherries
- Vanilla Ice Cream
- Strawberry lce Cream
- Dutch Cream
- Olga Pudding
- Baked Apple
Stewed Fruit
- Stewed Apples
Fruits
- Basket of Fruits of the season
Wines
- Bourgogne Blanc Supérieur
- Bordeaux Rouge Supérieur
- Bordeaux Blanc Supérieur
Infusions
- French Coffee - American Coffee - Sanka Coffee
- China Tea - Ceylon Tea - Orange Pekoe
- Camomille – Mint - Linden Tea - Vervain
Menu Items, Large Format Luncheon Menu, First on the SS Ile de France of the CGT French Line, Saturday, 8 October 1949. GGA Image ID # 15ad130603
