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Anderson, SC USA

SS President Arthur Luncheon Menu - 23 October 1923

Front Cover, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines

Front Cover, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines Featured Beef Roulade, Sauce Piquante, Chicken Maryland, and Blueberry Pie for Dessert. GGA Image ID # 1a2ae508af

Commander P. H. Kreibohm

Menu Items

HORS D’OEUVRES

  • Salmon Salad
  • Dill Pickles
  • Spanish Onions
  • Eggs Olga

SOUP

  • Potage Bloum (Blum soup)
  • Consommé Chartreuse

FISH

  • Boiled Haddock, Egg Sauce
  • Fried English Sole, Butter Sauce

EGGS

  • Scrambled Eggs Comtesse    
  • Poached Eggs à la Crécy
  • Omelette aux Foie de Volaille (Poultry Liver Omelette)
  • Cocotte St. Hubert

MEATS

  • Liver Dumplings with Onion Sauce
  • Boston Baked Beans with Pork
  • Beef Roulade, Sauce Piquante
  • Lamb à la Venison

FROM THE GRILL: (15 Minutes)

  • Chicken Maryland

VEGETABLES

  • Braised Leek
  • Savoy Cabbage

POTATOES

  • Boiled Potatoes
  • Mashed Potatoes
  • Baked Potatoes

COLD BUFFET

  • Roast Veal
  • Roast Mutton
  • Smoked Tongue Salami
  • Bologna Sausage
  • Liver Sausage   
  • Pickled Pigs Feet

SALADS

  • Tomato Salad
  • Potato Salad

DESSERT

  • Blueberry Pie
  • Danish Pastry
  • Compote of Peaches (Peach Compote)
  • Oranges

CHEESE

  • Young American Cheese
  • Swiss Cheese
  • Coffee
  • Tea
  • Cocoa

Menu Items, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2af2c132

Menu Items in German, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines.

Menu Items in German, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. Menu Items Selected by German Passenger Appears Below. GGA Image ID # 1a2b3533a8

Lachs Salat, Saure Gurken, Kraftbrühe Chartreuse Suppe, Eierkuchen mit Geflügelleber, Rinderroulade mit Pikante Sauce, Mus Kartoffeln, Salami, Pfirsich Kompott, Apfelsinen, Schweizer Käse, Kaffee, und Tee.

Salmon Salad, Pickles, Broth Chartreuse Soup, Pancakes with Chicken Liver, Beef Roulade with Spicy Sauce, Mashed Potatoes, Salami, Peach Compote, Oranges, Swiss Cheese, Coffee, and Tea.

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Vintage Luncheon Menus
GG Archives

Vintage Luncheon Menus