SS President Arthur Luncheon Menu - 23 October 1923
Front Cover, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines Featured Beef Roulade, Sauce Piquante, Chicken Maryland, and Blueberry Pie for Dessert. GGA Image ID # 1a2ae508af
Commander P. H. Kreibohm
Menu Items
HORS D’OEUVRES
- Salmon Salad
- Dill Pickles
- Spanish Onions
- Eggs Olga
SOUP
- Potage Bloum (Blum soup)
- Consommé Chartreuse
FISH
- Boiled Haddock, Egg Sauce
- Fried English Sole, Butter Sauce
EGGS
- Scrambled Eggs Comtesse
- Poached Eggs à la Crécy
- Omelette aux Foie de Volaille (Poultry Liver Omelette)
- Cocotte St. Hubert
MEATS
- Liver Dumplings with Onion Sauce
- Boston Baked Beans with Pork
- Beef Roulade, Sauce Piquante
- Lamb à la Venison
FROM THE GRILL: (15 Minutes)
- Chicken Maryland
VEGETABLES
- Braised Leek
- Savoy Cabbage
POTATOES
- Boiled Potatoes
- Mashed Potatoes
- Baked Potatoes
COLD BUFFET
- Roast Veal
- Roast Mutton
- Smoked Tongue Salami
- Bologna Sausage
- Liver Sausage
- Pickled Pigs Feet
SALADS
- Tomato Salad
- Potato Salad
DESSERT
- Blueberry Pie
- Danish Pastry
- Compote of Peaches (Peach Compote)
- Oranges
CHEESE
- Young American Cheese
- Swiss Cheese
- Coffee
- Tea
- Cocoa
Menu Items, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. GGA Image ID # 1a2af2c132
Menu Items in German, Vintage Luncheon Menu From Tuesday, 23 October 1923 on Board the SS President Arthur of the United States Lines. Menu Items Selected by German Passenger Appears Below. GGA Image ID # 1a2b3533a8
Lachs Salat, Saure Gurken, Kraftbrühe Chartreuse Suppe, Eierkuchen mit Geflügelleber, Rinderroulade mit Pikante Sauce, Mus Kartoffeln, Salami, Pfirsich Kompott, Apfelsinen, Schweizer Käse, Kaffee, und Tee.
Salmon Salad, Pickles, Broth Chartreuse Soup, Pancakes with Chicken Liver, Beef Roulade with Spicy Sauce, Mashed Potatoes, Salami, Peach Compote, Oranges, Swiss Cheese, Coffee, and Tea.
