RMS Franconia Luncheon Menu - 26 August 1938
Front Cover of a Vintage Luncheon Menu from Friday, 26 August 1938 on board the RMS Franconia of the Cunard Line featured Welsh Rarebits, Lamb Chops , and Apple Pie for dessert.
Menu Items
- Tomato Juice Cocktails
- Sevilla Olives
- Sardines in Tomato
- Croute Anchois
- Cali's Head, Niçoise
- Eggs, Tyrolienne
- Rollmops
- Choux Fleur, Portugaise
- Gendarmes
- Salami Sausage
- Consommé Dietrich
- Potage Parmentier
- Fish Chowder
- Poached Gurnet, Bercy
- Fillet of Hake, Beurre Noisette
- (Cold) Salmon, Mayonnaise
- Omelettes—Plain and Mushroom (to order)
- Welsh Rarebits
- Spaghetti, Napolitaine
- Chef’s Suggestion—Vegetable Lunch, Poached Eggs
- Corned Leg of Pork, Pease Pudding
- Buttered Cabbage
- Mashed Turnips
- Lima Beans, Parsley Sauce
Baked, Mashed and French-Fried Potatoes
Front the Grills
- Lamb Chops
- Split Sausage on Toast
COLD BUFFET
- Roast Sirloin of Beef
- Boiled Ham
- Leicester Brawn
- Galantine of Chicken
- Veal and Ham Pie
- Ox Tongue
- Boar’s Head
- Roast Lamb
SALADS
- Lettuce, Tomato, Beetroot, Lorette
- Mayonnaise and Roquefort Dressings
- Marmalade Roll Pudding
- Apple Pie
- Ice Cream and Wafers
CHEESE
- Gorgonzola, Roquefort, Chilvern, Cottage, Cheshire, Gruyere, American, Kraft
- Biscuits
- Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
