SS President Harding Luncheon Menu Card - 10 April 1934
Front Side of a Vintage Third Cabin Luncheon Menu Card from Tuesday, 10 April 1934 on board the SS President Harding of the United States Lines featured Braised Short Ribs of Beef, Fermière, Irish Lamb Stew, and Bon Bon Biscuits for dessert. Reverse Side contained personal notes from the passenger regarding voyage. GGA Image ID # 1ef2456104
Menu Items
HORS D'OEUVRES
- Smoked Bass
- Radishes
- Azia Cucumber
SOUP
- Yankee Bean Soup
FISH
- Broiled Green Herring, Mustard Sauce
ENTREES
- Irish Lamb Stew
- Braised Short Ribs of Beef, Fermière
- Creamed Savoy Cabbage
- Boiled or Mashed Potatoes
- SALAD: Lettuce, French Dressing
COLD CUTS
- Roast Beef
- Headcheese
- Cervelat or Brunswick Sausage
DESSERT
- Coffee Ice Cream
- Bon Bon Biscuits
- Tilsit Cheese and Crackers
- BREAD: White, Rye, Pumpernickel
- Graham Crackers
- Tea
- Coffee
Passenger Notation - SS President Harding Luncheon Menu Card - 10 April 1934. GGA Image ID # 1ef2aa2ccd