RMS Oceanic Luncheon Menu - 25 February 1900

Front Cover of a Vintage Luncheon Menu from 25 February 1900, on board the RMS Oceanic of the White Star Line featured Halibut with Hollandaise Sauce, Tenderloin of Beef with Madeira Sauce, and Plum Pudding with Brandy Sauce for Dessert. GGA Image ID # 1f23bbe45c

Menu Items

• Oysters
• Hors D'Œuvres Varie
• Celery

 

• Turtle
• Puree of Chicken
• Halibut, Hollandaise Sauce

 

• Sweetbreads, Macedoine
• Tenderloin of Beef, Madeira Sauce

 

• Saddle of Mutton, Red Currant Jelly
• Beef, Yorkshire Pudding
• Boiled Turkey, Celery Sauce

 

• String Beans
• Parsnips au Gratin
• Puree & Boiled Potatoes

 

• Mallard Duck, Port Wine Sauce, Fried Hominy
• Pate de Foie Gras au Truffe

 

• Salad

 

• Plum Pudding, Brandy Sauce
• Apple Dumplings
• Lady Fingers
• Wine Jelly
• Vanilla Ice Cream

 

• Petit Souffle au Parmesan

 

Menu Items, Luncheon Menu, PLClass on the RMS Oceanic of the White Star Line, 25 February 1900. GGA Image ID # 1f23b6a1f8