RMS Queen Elizabeth Luncheon Menu - 12 June 1953
Serene Watercolor of Seaside Village Adorns the Front Cover of This Vintage Luncheon Menu From Friday, 12 June 1953, Onboard the RMS Queen Elizabeth of the Cunard Line. The Bill of Fare Featured Fresh Haddock, Dugléré, Pork Sausage, Devilled Sauce, and Apple Pie for Dessert. GGA Image ID # 1560fd62fd
Menu Items
- Juices: Sauerkraut, Tomato
- Consommé Carmen
- Fish Chowder, Manhattan
- Fresh Haddock, Dugléré
- (Cold)Salmon, Mayonnaise Sauce
- Noodles, Sicilienne
- Buttered Eggs on Toast
- Sauté of Veal, Chasseur
- American Pot Roast
- GRILL: Pork Sausage, Devilled Sauce
- Creamed Turnips
- Brussels Sprouts
- Baked Jacket and Mashed Potatoes
COLD
- Roast Beef
- Roast Lamb
- Ox Tongue
- Fresh Brawn
- Salads: Lettuce, Tomato, Potato
- Cream and French Dressing
- Apple Pie
- Ice Cream and Wafers
- Cheese: Kraft, Danish Blue
- Tea
- Coffee
- Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.
Specialty foods for Infants are available on request.
