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RMS Queen Elizabeth Luncheon Menu - 12 June 1953

Front Cover, RMS Queen Elizabeth Luncheon Menu - 12 June 1953

Serene Watercolor of Seaside Village Adorns the Front Cover of This Vintage Luncheon Menu From Friday, 12 June 1953, Onboard the RMS Queen Elizabeth of the Cunard Line. The Bill of Fare Featured Fresh Haddock, Dugléré, Pork Sausage, Devilled Sauce, and Apple Pie for Dessert. GGA Image ID # 1560fd62fd


Menu Items

  • Juices: Sauerkraut,  Tomato
  • Consommé Carmen
  • Fish Chowder, Manhattan
  • Fresh Haddock, Dugléré
  • (Cold)Salmon, Mayonnaise Sauce
  • Noodles, Sicilienne
  • Buttered Eggs on Toast
  • Sauté of Veal, Chasseur
  • American Pot Roast
  • GRILL: Pork Sausage, Devilled Sauce
  • Creamed Turnips
  • Brussels Sprouts
  • Baked Jacket and Mashed Potatoes



  • Roast Beef
  • Roast Lamb
  • Ox Tongue
  • Fresh Brawn
  • Salads: Lettuce, Tomato, Potato
  • Cream and French Dressing
  • Apple Pie
  • Ice Cream and Wafers
  • Cheese: Kraft, Danish Blue
  • Tea
  • Coffee
  • Wines: Red or White BORDEAUX: Per Bottle or en carafe 5s.; per glass 1s.


Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter.

Specialty foods for Infants are available on request.

Menu Items, RMS Queen Elizabeth Luncheon Menu - 12 June 1953

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The Folks Behind the GG Archives

The GG Archives is the work and passion of two people, Paul Gjenvick, a professional archivist, and Evelyne Gjenvick, a curator. Paul earned a Masters of Archival Studies - a terminal degree from Clayton State University in Georgia, where he studied under renowned archivist Richard Pearce-Moses. Our research into the RMS Laconia and SS Bergensfjord, the ships that brought two members of the Gjønvik family from Norway to the United States in the early 20th century, has helped us design our site for other genealogists. The extent of original materials at the GG Archives can be very beneficial when researching your family's migration from Europe.