SS Frederik VIII Luncheon Menu 19 October 1923
Front Cover, Vintage Luncheon Menu From Friday, 19 October 1923 on Board the SS Frederik VIII of the Scandinavian-American Line Featured Mock Turtle, Roast Duck, and Anchovies for Danish Soup and Sandwiches. Menu Printed in Danish Only - Primarily Scandinavian Dishes. GGA Image ID # 1a33c79f15
Menu Items
Hot Selections
- Mock Turtle
Cold Table
- Roast Duck
- Fried Fish
- Fried Sausage
- Tomatoes
- Smoked Herring
- Lettuce, Haricot Beans
- Salad à La Reine (Queen Salad)
- Tongue Sausage
- Ham Sausage
- Sausage
- Salami Sausage
- Smoked Fillet
- Roast
- Saveloy Sausage
- Anchusa
- Liver Pâté
- Smoked Ham
- Marinated Herring
- Anchovies
- Pickles
- Worchester (Worcestershire Sauce)
- Ketchup
- Breads and Preserves -
- Holstein Dutch
- Biscuits
- Crackers
- Jam
- Marmelade
Coffee with Pastry served at 3:30
2den Kahyt Lunch
Varm Ret:
- Forloren Skildpadde
Koldt Bord
- Andesteg
- Stegt Fisk
- Stegt Medisterpølse
- Tomater
- Røget Sild
- Salat 'Haricot verts
- Salat à la Reine
- Tungepølse
- Skinkepølse
- Spegepølse
- Salamipølse
- Røget Filet
- Steg
- Cervelatpølse
- Rullepølse
- Oksetunge
- Leverpostej
- Røget Skinke
- Marineret Sild
- Anchiovis
- Pickles
- Worchester
- Ketchup
- OST -
- Holstensk Hollandsk
- Kiks
- Cracker
- Jam
- Marmelade
Kaffe m. Wienerbrød KI. 3:30
Information about Menu
- Date: 1923-10-19
- Class: Second Cabin
- Number of Printed Pages: 1 (Reverse Side is Blank)
- Dimensions: 12.8 x 25.8 cm
