TSS New York Luncheon Menu - 24 August 1957
Front Cover of a Vintage Tourist Class Luncheon Menu from Saturday, 24 August 1957 on board the TSS New York of the Greek Line featured Lamb and Savoy Cabbage Stew Bourgeoise, Chopped Steak with Sauce Robert, and Ice Cream for dessert. GGA Image ID # 12be3f473e
Menu Items
HORS D'ŒUVRE
- Italian Meat Salad
- Table Celery
- Eggs Florentine
- Delicatess Rollmops
- Olives with Pimientos
- Scallions
- Mustard Pickles
- Garden Radishes
- Spanish Fish Salad
COLD BUFFET
- Assorted Cold Cut Garnished
- Pâté of Liver, Cranberry Sauce
- Various Kinds of Fresh and Smoked Sausages
SOUPS
- Mutton Broth with Vegetables and Pearl Barley
- Consommé In Cup
- Consommé Xavier
FARINACEOUS
- Spaghetti with Meat Hash, Parmesan
FISH
- Boiled English Haddock, Sauce Diable
- Parsley Potatoes
SPECIAL DISH
- Chopped Steak, Sauce Robert
- New Yellow Turnips
- Macaire Potatoes
- Lettuce Salad, Mustard Dressing
ENTRÉES
- Lamb and Savoy Cabbage Stew Bourgeoise
- Assorted Garden Vegetables with Boiled Egg
VEGETABLES
- Buttered Carrots
- Broccoli
- Yellow Turnips
POTATOES
- Boiled
- Mashed
- Fried
SALADS
- Lettuce
- Mixed
- Beetroot
DRESSINGS
- Mayonnaise
- Mustard
- Lemon
SWEETS
- Ice Cream, Wafers
- Choice of Cheese
- Fresh Fruits
- Coffee, Fresh Milk, Tea, Peppermint, Camomile
- 4.15 P.M. Coffee, Tea, Cake
Autograph and Menu Items, Luncheon Menu, Tourist Class on the TSS New York of the Greek Line, Saturday, 24 August 1957. GGA Image ID # 12be5aed0c
Back Cover, Luncheon Menu, Tourist Class on the TSS New York of the Greek Line, Saturday, 24 August 1957. GGA Image ID # 12be6cb2cd
